Best Dungeness Crab Cake Recipe

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WEBMay 10, 2017 · First, pan-fry them to get a golden crust on the outside, and then finish them in the oven. Preheat oven to 375°F (190°C). Heat an …

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Appetizer, Main Course, Side Dish
Calories: 220 per serving
1. In a medium bowl, combine mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, seasoning and cracker crumbs.
2. Cut the red pepper in half and remove seeds and stem. Brush both sides with olive oil. Place on a foil lined baking sheet.

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WEBMar 4, 2015 · Whisk the egg in a medium bowl. Add the mayonnaise, scallions, red bell pepper, celery, dill, Old Bay seasoning mix, and lemon …

1. Preheat the oven to 375°F
2. Line a baking tray with parchment paper
3. Add the egg to a medium-size mixing bow and whisk to combine. Add the mayonnaise,scallions, red bell pepper, celery, dill, Old Bay seasoning mix and the lemon juice. Mix together and add the crab meat and 1/2 cup of panko bread crumbs, adding additional bread crumbs if needed in order that the mixture holds it’s shape when squeezed together.
4. Divide the mixture into six equal portions and shape each portion into a small cake about 3-inches in diameter and 3/4 inch thick. Place on a plate and refrigerate for 30 minutes.

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WEBJan 24, 2021 · Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan. Pour the remaining ½ c panko into a shallow bowl. Divide crab mixture into 6 large or 12 smaller cakes, …

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WEBJul 25, 2022 · Cook crab cakes: Heat the remaining 3 tablespoons of butter in a large nonstick skillet on medium-high heat until the butter melts and foams up. When the foam …

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WEBNov 17, 2013 · Mix: In a mixing bowl, whisk the egg, mayo, lemon juice, herbs and salt. Add ¼ cup of the panko bread crumbs to the egg mixture. Once well combined, gently fold in the crab. Put the remaining panko on …

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WEBFeb 28, 2024 · Mixing the Ingredients: In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped …

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WEBJun 2, 2021 · Instructions. Add the mayonnaise, egg, mustard, celery seed, paprika, dill and salt and lemon juice and half of the breadcrumbs to a large bowl, whisk to mix well. Add the crab meat and the rest of the …

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WEBJan 5, 2024 · Gently fold the crab meat into the wet mixture, then carefully incorporate the parsley and chives. Finally, add the panko breadcrumbs a little at a time, mixing just until …

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WEBOct 4, 2022 · Mix the mayonaise,crab meat,cilantro, parsley, red onion and lemon juice. Form patties using your hands. Set up three bowls: 1. flour, 2. egg, 3.bread crumbs. Gently dip the crab cake in the flour, then the …

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WEBIn a medium bowl, lightly toss together Dungeness Crabmeat, chives, parsley, cayenne pepper, lemon zest and panko. Gently fold in mayonnaise mixture. Cover and refrigerate for 1 hour. Shape mixture into 8 crab

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WEBSet aside. In a large bowl, combine the onion and bell peppers with the remaining ¼ cup parsley. Add the reserved mayonnaise and the crabmeat and mix lightly to combine. …

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WEBDec 22, 2011 · Heat a large skillet over medium heat. Melt 1 tablespoon of the butter and add the green onion, celery, and bell pepper. Cook for 2 to 3 minutes, stirring gently, …

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WEBJan 23, 2024 · Dungeness Crab Cake Recipe Full Nutrition Facts. Serving: 10 crab cakes; Calories: Approximately 400-450 calories per crab cake; Protein: Around 15-20 grams; …

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WEBInstructions. Preheat the oven to 375°F. Line a baking tray with parchment paper; Whisk the egg in a medium bowl. Add the mayonnaise, scallions, red bell pepper, celery, dill, Old …

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WEBAug 14, 2020 · Cover and refrigerate 30 minutes. Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium …

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WEBDec 29, 2020 · Preheat oven to 350 degrees. Gently fold ingredients together in a large bowl. Form into either 8 large or 16 mini balls and then press to cake shape. Place crab cakes on a sheet pan and refrigerate …

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WEBWhisk egg in medium bowl and add mayonnaise, dijon mustard and hot sauce. Lightly mix in crab meat, bread crumbs, sautéed onions, salt, pepper, parsley and lemon juice. …

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