WebApr 17, 2019 - Pretty, piped, Duchess Potatoes! easy but fancy baked mashed potatoes. They are Gluten Free, vegetarian and whole30 compliant. %
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The standard ingredients for all great duchess potatoes include potatoes (of course!), heavy cream, unsalted butter, egg yolks, and salt. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary.
Scoop the potatoes into a large piping bag fitted with a wide star tip. Pipe 1/2 cup mounds of potato onto the baking sheets, leaving room in between for the potatoes to expand. Brush the tops of the Duchess Potatoes with melted butter. Bake for 20-25 minutes until golden on top.
Duchess potatoes freeze very well. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Once they're solid, you can move them into a freezer bag. They will keep well for 3 months in your freezer. Reheat them from frozen, adding a few minutes to the baking time. Can these be made without the egg?
Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. These low carb morsels are baked in the oven and are simple to make. Serve these to your family or for a crowd—either way they are sure to please! Wash, peel, and cube the potatoes and cover with cold salted water.