Best Diabetic Cake Recipe

Little Italy Cake EverydayDiabeticRecipes.com

WebMay 18, 2018 · In a medium bowl, beat egg whites and remaining tablespoon of sugar substitute until soft peaks form. Fold the egg whites …

1. Preheat oven to 350 degrees F. Line a 9-inch cake pan with wax paper.
2. In a small microwaveable bowl, combine white chocolate and milk. Microwave for 30 seconds, stir, and continue to microwave at 10-second intervals until smooth; set aside.
3. In a large bowl, beat margarine and 3/4 cup sugar substitute until fluffy. Add the egg yolks, lemon zest, and lemon extract; beat until combined. Add the almond flour, melted chocolate and lemon juice; beat until well combined.
4. In a medium bowl, beat egg whites and remaining tablespoon of sugar substitute until soft peaks form. Fold the egg whites into the batter until well combined. Spoon the batter into cake pan.

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BetterthanAnything Cake

WebMay 18, 2018 · Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine cake mix and soda; …

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine cake mix and soda; whisk until batter is smooth. Pour into baking dish.
3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool completely. Using the handle of a wooden spoon, poke about 30 holes over entire cake.
4. In a medium bowl, combine yogurt, milk, and vanilla; mix well. Pour mixture into holes. Evenly spread whipped topping over cake and sprinkle with toffee bits.

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