WebIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir …
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WebHeat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two …
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WebPreheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add the …
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WebPreheat oven to 180C/350F. Place oil, syrup and dates in a mixing bowl. Pour over boiling water and mix until all combined. Add in sifted flour, baking powder, bicarb soda, vanilla …
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WebInstructions. Preheat oven to 180C fan and grease a loaf tin. Place the dates, walnuts, sugar and butter in a bowl and gradually stir in the boiling water until the butter has …
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WebInstructions. Preheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and boiling water …
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WebAdd the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk …
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WebGuess that counteracts the low-fat points! YIELD: 1 regular bread loaf pan or 2 small loaf pans w/a cupcake or two. the Recipe doubles easily making 5 small loaf pans. Date …
WebPreheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. …
WebStir in the cooled date mixture. Sift together the flour and baking powder. Mix about 1 Tablespoon of the flour mixture with the chopped walnuts in a small bowl. Add the …
WebPreheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo …
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WebLet stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the …
WebPreheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, …
WebInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, …
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WebAdd the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. …
WebStep 1. Place the flours, baking soda and salt in the bowl of a food processor. Pulse several times to mix. Step 2. Add the molasses and buttermilk and process to mix.
WebBlend in the egg whites and vanilla. 4. Add the raisin and date mixture and stir until well blended. 5. Spread evenly into a greased and floured 9" x 5" x 3" loaf pan. 6. Bake at …