Best Dark Chocolate Truffles Recipe

Listing Results Best Dark Chocolate Truffles Recipe

WebTruffles are made from chocolate ganache – a smooth dairy-based paste. They contain only two key ingredients: dark chocolate and double cream. For a low

Servings: 20Total Time: 45 minsEstimated Reading Time: 3 minsCalories: 75 per serving

Preview

See Also: Chocolate RecipesShow details

WebServings: 22 truffles Calories: 58kcal Ingredients 1 cup (170 g) Lily’s Sugar Free Chocolate Chips 3/4 cup (177 ml) heavy cream 3 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebInstructions. Line a plate or small baking sheet with a nonstick pad or wax paper and set aside. In a large heatproof mixing bowl, melt …

Rating: 5/5(2)
Total Time: 20 minsCuisine: ChocolateCalories: 58 per serving1. Line a plate or small baking sheet with a nonstick pad or wax paper and set aside.
2. In a large heatproof mixing bowl, melt the chocolate over a double boiler or in the microwave in 30-second increments (stirring in between) until smooth.
3. Stir in remaining ingredients (reserving extra cocoa powder for rolling).
4. Scoop approximately 1 Tablespoon portions and roll between your palms to form a ball. Place on the prepared baking sheet and repeat with the remaining batter.

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web¼ cup low carb sweetener, eg classic Lakanto ¼ cup fine almond flour 2 tbs unsweetened cocoa powder Instructions Melt the chocolate by placing it in a microwave-proof bowl …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebLow Carb Keto Diet Chocolate Truffles Recipe - Easy 4 Ingredient Keto Desserts Prep Time 5 minutes Active Time 10 minutes Total Time 15 minutes Ingredients 1/2 Cup Cream 100g Chocolate (I used 90% Lindt) …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebThis no bake keto chocolate truffles recipe is easier than you may think! Here’s how to make them: Place chocolate into a bowl. We do this first, because they need to be ready to go after the next step! …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebIngredients for Even Lower Sugar Truffles 2 oz. unsweetened chocolate shredded with a box grater ½ cup heavy whipping cream 1 Tbsp Truvia ¾ tsp to 1 tsp …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebStir in the Splenda and cool to room temperature. Combine the chocolate and butter until smooth. Stir in cream and vanilla, then the nuts if using. Spread evenly into small, …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebInstructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes to 1 hour to chill. Remove from …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebIf you’re a real chocoholic, this low-carb truffle recipe is a must-try! Low-Carb Chocolate Truffles. Ingredients. 100 ml heavy cream, unsweetened (or full-fat …

Preview

See Also: Chocolate RecipesShow details

WebMelt chocolate and coconut oil in water bath or microwave. Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web1 cup dark chocolate chips sugar free 1 medium avocado mashed 1 teaspoon vanilla 1 teaspoon maple syrup ¼ teaspoon kosher salt ¼ cup cocoa powder …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebEasy Chocolate Truffles Recipe - How to make the best ever homemade low carb, keto, sugar free dark chocolate truffle dessert recipe with only 3 ingredients.

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebPour the cream over the chocolate in a bowl and cover with plastic wrap. Let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool …

Author: Tyler FlorenceSteps: 5Difficulty: Intermediate

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebKeto Chocolate Truffles Recipe. 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Cream. Chop or break up the …

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

WebBreak the chocolate into squares and place in a microwave safe bowl. Cook on high until the chocolate has fully melted, stirring regularly. While the chocolate cools, add the cream and brandy to a stand mixer and …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebStep One: Place the chopped chocolate in a small heat-proof bowl along with the coconut cream. Heat for 15 seconds and give it a quick stir. Microwave for an …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

Are sugar free chocolate truffles keto?

Sugar Free Chocolate Truffles (low carb, keto) These sugar free chocolate truffles are silky smooth, sinfully rich and so simple to make – the perfect low carb chocolate dessert. Yes, you can make delicious low carb chocolate truffles at home that are completely sugar free.

What do chocolate truffles taste like?

Chocolate truffles taste a bit like little balls of chocolate fudge. Are truffles keto? Most truffles would not be keto, as they are made with sugar! However, this truffle recipe is very low carb and perfect for a keto diet. Each truffle has just 0.9 grams net carbs per piece.

How do you make chocolate truffles?

If the chocolate has cooled enough, it will be ready to form truffles right away. If the chocolate is still too soft to hold its shape when rolled in a ball, spread over the bottom of a baking dish and smooth the top. Refrigerate until firmed, but still scoopable, up to 2 hours. Pour the cocoa powder onto a deep plate or shallow bowl.

How do you make sugar free chocolate chips at home?

Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy.

Most Popular Search