Best Crockpot Philly Cheesesteak Recipe

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WebMeanwhile prepare the buns by pre-heating the oven to 450F. Add mozzarella, pepper jack cheese, and …

Category: Main CourseCalories: 889 per servingTotal Time: 6 hrs 15 mins

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WebSlice the beef in strips as thin as possible. Using a sharp knife while the meat is partially frozen works best. Place in the crock pot with the all of the steak ingredients …

Rating: 5/5(5)
Total Time: 5 hrs 10 minsCategory: Dinner, LunchCalories: 239 per serving1. Slice the beef in strips as thin as possible. Using a sharp knife while the meat is partially frozen works best.
2. Place in the crock pot with the all of the steak ingredients EXCEPT the cheese, bell pepper, onion and mushrooms. Cook on low for 6 hours or high for 3-4 hours until melt in your mouth tender.Choose your method for cooking the veggies.
3. During the last hour, layer the onions, bell pepper, mushrooms and cheese over the meat. Baste the veggies with the juice from the slow cooker or mix them in if you want it all mixed together.
4. Saute the onions, bell pepper and mushrooms with a dab of butter. Add the mushrooms in the last minute or two to avoid overcooking.

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WebNext, lie thinly sliced peppers and onions on top and add salt and pepper. Then, pour in the beef broth. …

Rating: 4.9/5(27)
Total Time: 2 hrs 10 minsCategory: Dinner, LunchCalories: 811 per serving

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WebSeason, brown the beef, and place in the crockpot (per recipe below). Add remaining ingredients …

Rating: 4.9/5(61)
Total Time: 8 hrs 25 minsCategory: DinnerCalories: 350 per serving1. Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in the slow cooker.
2. Add broth to the pan scraping up any brown bits. Add to the slow cooker with onions, onion soup, soy sauce, and garlic.
3. Cook on low 8 hours adding peppers during last 45 minutes.
4. Preheat oven to 350°F.

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WebInstructions. Spray your crock pot with Pam. Cut the beef round steak into thin slices and brown just a minute in a pan. Add steak, onion, stock, garlic salt, …

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WebPrepare the sandwiches: Preheat the oven to 350°. Place sliced open hoagie rolls on a baking sheet. Then, place two slices of cheese on each roll. Bake for about 5 …

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WebStore leftover beef and peppers in a air tight container. Place in the refrigerator for up to 3-4 days. When you are ready to serve, place on a hoagie and top with …

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WebInstructions. Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper and saute until tender. Meanwhile in a bowl …

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WebPreheat the oven to 350 degrees F (177 degrees C). Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season …

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WebSpray your crockpot and pour the ground beef mixture into it. Cook on low for 3-5 hours. Stir and add the 1/3 less fat cream cheese. Stir and place the lid on. …

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WebAdd the mushrooms, onions, peppers, half of the italian seasoning, salt and pepper and cook until it begins to become tender. Meanwhile, in a separate bowl, …

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WebRemove the skillet from heat. In a medium bowl, combine the eggs, shredded parmesan reggiano cheese, and heavy cream. Spray an 8 x 11 or 9×9 baking dish (I …

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WebPreheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. …

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WebHeat 1.5 tablespoons olive oil in a large (12 to 14 inch) skillet set over medium-high heat. Cast iron skillet works great with this recipe. Add sliced steak to the …

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WebAdd beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours. Preheat oven to 400 degrees. Line a …

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WebPhilly Cheese Steak Casserole. This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheese steak, but it's budget-friendly and perfect …

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