Best Crockpot Beef Stroganoff Recipe Ever

Slow Cooker Beef Stroganoff The Daring Gourmet

WEBMar 19, 2023 · Instructions. Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef. In a small bowl, …

Rating: 4.7/5(163)
1. Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.
2. In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the beef is tender.
3. About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
4. Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.

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Ultimate Beef Stroganoff {Slow Cooker} Mel's Kitchen …

WEBOct 10, 2018 · In a small bowl, combine the garlic powder (or fresh garlic), Worcestershire sauce, beef broth and ketchup. Pour over the meat. …

Rating: 4.7/5(167)
1. Slow Cooker Directions: Place the stew meat, salt, pepper and onion in the slow cooker. Stir to distribute the seasonings and onion. In a small bowl, combine the garlic powder (or fresh garlic), Worcestershire sauce, beef broth and ketchup. Pour over the meat.
2. Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high.
3. About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). The roux should be thick but still pourable. Add additional broth or water, if needed. Pour the mixture into the slow cooker, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. Add the mushrooms, if using, and stir to combine.
4. Cook on high for another 30 minutes to thicken. Stir in the sour cream right before serving. Serve over pasta, rice or baked potatoes.

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Slow Cooker Beef Stroganoff (Healthy) Easy and Delish

WEBJan 1, 2019 · First, season chunks of beef with salt, pepper, and paprika on all sides. Second, heat 2 tablespoon oil over medium-high heat in a …

1. Season chunks of beef with salt, pepper, and paprika on all sides.
2. Heat 2 tbsp oil over medium-high heat in a large no stick skillet. Add beef in a single layer (do NOT overcrowd the pan). Brown for about 4-5 minutes on each side.
3. Add the meat to the slow cooker. Brown the remaining beef and add to the slow cooker.
4. Using the same skillet, heat remaining 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Add the mushrooms, onion, and garlic to the slow cooker.

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Slow Cooker Beef Stroganoff The Cozy Cook

WEBOct 28, 2020 · Add the onions/mushrooms/garlic. Cook on high for 4-5 or on low for 8-9 hours. Combine the cornstarch/cold water mixture and …

1. Cut the beef into one-inch cubes and pat completely dry. Discard any large pieces of fat. Fat that’s marbleized into the meat is fine!
2. Spread the beef on a large plate and sprinkle it with garlic salt and pepper use your hands to toss and coat evenly. Sprinkle the flour over it and toss to coat again.
3. Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Sear the meat in batches for 45 seconds per side, until browned but not cooked through. Use kitchen tongs to carefully remove and set aside on a plate. Add more olive oil between batches as needed and decrease heat slightly if the pan gets too hot.
4. Add 1 Tablespoon butter and white wine to the pot over medium heat. Use a silicone spatula to “clean” (deglaze) the bottom of the pan. Add the onions and mushrooms and cook for 4 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat.

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