Best Crock Pot Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff (Healthy) Easy and Delish

WEBJan 1, 2019 · First, season chunks of beef with salt, pepper, and paprika on all sides. Second, heat 2 tablespoon oil over medium-high heat in a …

1. Season chunks of beef with salt, pepper, and paprika on all sides.
2. Heat 2 tbsp oil over medium-high heat in a large no stick skillet. Add beef in a single layer (do NOT overcrowd the pan). Brown for about 4-5 minutes on each side.
3. Add the meat to the slow cooker. Brown the remaining beef and add to the slow cooker.
4. Using the same skillet, heat remaining 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Add the mushrooms, onion, and garlic to the slow cooker.

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Crockpot Beef Stroganoff Seeking Good Eats

WEBDec 6, 2022 · Instructions. Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced …

Rating: 4.6/5(213)
1. Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.
2. About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.
3. Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.

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Slow Cooker Beef Stroganoff The Daring Gourmet

WEBMar 19, 2023 · Instructions. Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef. In a small bowl, …

1. Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.
2. In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the beef is tender.
3. About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
4. Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.

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Slow Cooker Beef Stroganoff – WellPlated.com

WEBApr 3, 2023 · Instructions. Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, …

1. Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
2. Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
3. Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
4. While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.

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