Best Crock Pot Beef Stew Recipe

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DirectionsStep1Heat olive oil in a large skillet over medium heat.Step2Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.Step3Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with sa…Step4Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.Step5In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.Step6Serve immediately, garnished with parsley, if desiredIngredientsIngredients2 tablespoonsOlive Oil2 poundsStew Meat (cut into 1-inch cubes)add Kosher Salt (and freshly ground black pepper)1 poundBaby Red Potatoes (quartered)4 Carrots (cut diagonally into 1/2-inch-thick slices)1 Onion (diced)3 clovesGarlic (minced)3 cupsBeef Broth2 tablespoonsTomato Paste1 tablespoonWorcestershire Sauce1 teaspoonDried Thyme1 teaspoonDried Rosemary1 teaspoonSmoked Paprika1 teaspoonCaraway Seeds (optional)2 Bay Leaves¼ cupAll-Purpose Flour2 tablespoonsFresh Parsley Leaves (chopped)See moreNutritionalNutritional332 Calories12 gTotal Fat77 mgCholesterol20 gCarbohydrate278 mgSodium36 gProteinFrom damndelicious.netRecipeDirectionsIngredientsNutritionalExplore furtherEasy Beef Stew for the Slow Cooker - Allrecipesallrecipes.comSlow-Cooker Old-Fashioned Beef Stew Recipe - …bettycrocker.comClassic Beef Stew in a Crock Pot Recipe - Food.comfood.com20 Most Popular Beef Stew Recipes For Your Slow Cookertasteofhome.comSlow-Cooker Beef Stew Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Crock Pot Low-Fat Beef Stew

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  • WEBDec 18, 2023 · Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the …

    Rating: 4.8/5(151)
    Calories: 410 per serving
    Category: Dairy Free, Dinner, Gluten Free, Slow Cooker
    1. Add 1 tablespoon olive oil to a large skillet and place over medium high heat. Add beef, season with salt and pepper and brown in batches, so that you give the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to large 6 or 8-quart slow cooker.
    2. Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the beef become really tender and the flavors have time to meld together.
    3. Next, remove 1 cup of beef broth from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren’t any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens up a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

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    WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the …

    1. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper.
    2. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, beef broth and thyme. Cover and set to cook on low 8 hours (or low 4 hours).
    3. About 30 minutes before the stew is done, add the cauliflower to a large pot and add water to cover the cauliflower. Bring to a boil. Boil 5-7 minutes or until cauliflower is soft. The smaller your florets, the faster this will be. Drain the cauliflower and set aside to cool 10 minutes.
    4. 15 minutes before stew is done add the cauliflower to a blender and blend until smooth. Add the cauliflower and frozen peas to the crockpot. Stir to combine and cook another 15 minutes to warm then serve!

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    WEBOct 17, 2020 · Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk …

    1. Warm olive oil in a large skillet over medium heat.
    2. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
    3. Place beef, potatoes, carrots, onion, and garlic into a 6-quart slow cooker.
    4. In a bowl, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

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    WEBNov 13, 2021 · Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add half of the beef cubes and sprinkle with 1 tablespoon of smoked paprika, salt and pepper. Cook, stirring …

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    WEBJan 9, 2022 · Step One: Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated. Step Two: Heat a heavy bottomed pot over medium high heat. Once hot, add in the olive oil and then add …

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    WEBSep 17, 2020 · Season beef with pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again. Sear the meat in batches for 45 seconds per side and transfer to the Slow Cooker. Melt 1 …

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    WEBJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic …

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    WEBSep 7, 2023 · 1. Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, and bay leaf. Stir to combine. 2. …

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    WEBFeb 18, 2021 · In a large bowl, pat beef dry with a paper towel. Season with salt, pepper and flour. Add olive oil in a skillet over medium-high heat. When the skillet is hot enough add the meat and sear on all sides until …

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    WEBFeb 16, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, …

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    WEBOct 1, 2017 · Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic. Add the beef broth, tomato sauce, …

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    WEBFeb 3, 2019 · Simmer until broth begins to boil. Layer bottom of slow cooker with potatoes, carrots and celery. Add in seared beef cubes, onions and garlic broth and diced tomatoes. Season with bay leaf, parsley, allspice, …

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    WEBDec 3, 2018 · remove the meat from the skillet and transfer to slow cooker; in the same skillet, cook onion for about 2-3 minutes; add garlic and cook for another minute; transfer the onion-garlic mix to the slow cooker; add …

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    WEBJun 18, 2020 · Directions. Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, …

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    WEBOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Combine all ingredients into a 6-8 quart …

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    WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

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