WebAug 26, 2021 · Yields: 24 cookies. Ingredients: ¼ cup unsalted butter, softened. ¼ cup sweetener. ¼ cup golden sweetener. ¼ teaspoon of cinnamon . 2 large eggs. Pinch salt . …
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WebDirections. In a medium bowl, beat butter until creamy. Add half the ground almonds, 1 cup Splenda, egg, vanilla, baking soda and cream of tartar.
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WebNov 3, 2017 · Preheat the oven to 325F. Line 2 large baking trays with parchment paper or silpat liners. Let the dough sit at room temperature for 15 minutes, and then use a 1-tablespoon measure to scoop it into balls.
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WebThese Low Carb Pumpkin Snickerdoodle Cookies are soft and chewy on the inside, crispy around the edges and packed with tons of flavor. Pair them with a hot cup of …
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