WebMar 2, 2016 · Instructions. Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat …
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WebJan 31, 2019 · Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in tortellini; cover and cook until tender, about 5-7 minutes. Stir in kale until wilted, …
WebJan 2, 2023 · Instructions. Melt butter in a Dutch oven or soup pot set over medium heat. Add onions, garlic, carrots, Italian seasoning, salt, and pepper, and cook over medium …
WebOct 5, 2020 · Slow Cooker. 1. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper. Cook 5 minutes, …
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WebJan 13, 2022 · Stovetop. Drizzle olive oil (or butter) in a large soup pot or dutch oven over medium-high heat and cook the sausage until brown and crumbled. Next add the onion, carrots and celery and sauté until …
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WebJan 23, 2019 · Method. In a large soup pot over medium-high heat, heat the olive oil until glistening. Add the chicken, onions, garlic and Italian seasoning and fennel seeds to the pot and and cook, stirring until the meat is …
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WebJun 20, 2022 · Once the tortellini is done, add the cauliflower cream to thicken the soup and add the cheesy and creamy flavors. Lastly chop up the fresh spinach and add to the soup. Let it simmer for 1-2 minutes …
WebJan 4, 2021 · Heat the butter in a large pot or Dutch oven over medium heat. Add the onion and cook for 3-4 minutes or until softened and transparent. Add the sausage to the pan and cook for 5-7 minutes or …
WebSep 22, 2021 · Next, mix in the tomatoes, tomato paste, sugar and, salt and pepper to taste. Bring to a boil and then lower heat to a simmer. Cover the pot. Cook for 10 minutes, stirring occasionally. Next, add in the tortellini …
WebFeb 21, 2023 · Pour in the chicken broth to the pot, stir well and bring to a simmer. Reduce the heat to low and cook for 5 more minutes. Combine all ingredients: Add the sausage back to the pot, tortellini, spinach and …
WebNov 3, 2018 · Directions: Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through. Stir in diced tomatoes, …
WebOct 23, 2023 · Add the diced carrots to the pot, along with the Italian seasoning and salt. Stir everything together and cook for about a minute before adding in the beef broth. Bring the pot to a boil and then turn it …
WebDec 18, 2021 · Heat the olive in a dutch oven over medium-high heat. Add the garlic, onion, and bell peppers and saute for 3-5 minutes, until the onion is translucent and the bell peppers have softened. Add the diced …
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WebNov 2, 2023 · 64 oz chicken broth (2 – 32 oz containers) 10 oz package frozen chopped spinach, kept frozen. 30 oz canned diced tomatoes with basil, garlic and oregano (2 – 15 oz cans) Salt and pepper to taste. 19 oz …
WebDec 12, 2023 · 1 Bring the broth to a gentle boil in a medium pot over medium-high heat. 2 Add the frozen vegetables to the pot and return to a gentle boil. 3 Add the tortellini and cook until almost tender, 3 to 5 minutes. 4 Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper.
WebJan 7, 2024 · Instructions. In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. …
WebJan 26, 2023 · Bring to a boil. Step Two: Lower the heat to low and add in the chicken. Cook for 20-25 minutes at a simmer until the chicken is done. Then remove the chicken and allow it to cool for 5 minutes. Shred the …