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WebInstructions. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes. Remove the saucepan from the …
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Creamy Mushroom Pasta {Best Ever!!!} This Creamy Mushroom Pasta is a one pot wonder! It's an easy vegetarian dinner with the perfect parmesan cream sauce. Bring a large pot of salted water to a boil over high heat. Add pasta, cooking for 10 minutes until al dente then drain and set aside.
Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.
Cook the pasta with the bay leaf in salted water according to the packet instructions. Drain, reserving at least ½ cup of the water. In the meantime prepare the mushroom sauce. In a large pan heat up the oil, add the chopped mushrooms and fry over a high heat for about 5-6 minutes until golden brown.
The creamy keto mushroom sauce can be used as a sauce to be served with vegetables or protein. Alternatively, it can be used as a keto pasta sauce or over keto toast. Add some chopped bacon or chicken for a delicious meal. Click here to add your own private recipe notes.