WebThe best kinds of crab cakes start with the best binders (the batter that keeps the crab cakes together) while keeping them juicy at the same time. In a medium bowl, …
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The Best Keto Crab Cakes (under 1 net carb!) - Maebells The Best Keto Crab Cakes (under 1 net carb!) These are the best Keto Crab Cakes! They are perfectly tender on the inside and crispy on the outside and have less than one net carb each! One of my favorite easy dinners are these Crispy Keto Salmon Patties.
In a medium bowl, start out with one large egg, beaten. Add Japanese-style panko bread crumbs (about one cup) to the egg mixture along with a splash of milk. To give the crab cakes an umami taste, add a little bit of Worcestershire sauce.
Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper. Mix crabmeat, panko, and parsley together in a medium bowl.
These crab cakes can be stored in the refrigerator in an airtight container. They will stay fresh for up to 3 days. I recommend reheating them in a pan with a little oil to help re-crisp the outside. You can also enjoy them cold! Seafood and shellfish are great options when you’re sticking to a low-carb diet.