Best Corned Beef Cabbage Recipe

SlowCooker "Corned Beef" & Cabbage EatingWell

WEBApr 19, 2024 · Heat oil in a large skillet over medium-high heat. Add the beef and onion; cook, stirring occasionally, until the meat is browned on …

1. Toss beef with pickling spice and salt in a medium bowl until well coated. Heat oil in a large skillet over medium-high heat. Add the beef and onion; cook, stirring occasionally, until the meat is browned on all sides, 6 to 10 minutes. Add broth and bring to a simmer, stirring and scraping up any browned bits from the bottom of the pan, 4 to 5 minutes. Transfer to a 5-quart (or larger) slow cooker.
2. Stir carrots and potatoes into the beef. Cook on High for 3 hours or Low for 6 hours.
3. Nestle cabbage among the beef and vegetables, cover and cook until the beef and vegetables are tender, about 1 hour on High or 2 hours on Low. Stir in vinegar to taste. Garnish each serving with 1 tablespoon parsley and 1 teaspoon mustard.

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Slow Cooker Corned Beef and Cabbage Belly Full

WEBFeb 25, 2021 · Remove the cabbage, corned beef, carrots, potatoes, and onion from the slow cooker. Thinly slice the corned beef against the …

1. Remove the corned beef from the package. Set spice packet aside. Rinse the corned beef with cold water and pat dry with paper towels.
2. Place the corned beef brisket (fat side up) in a 6-quart slow cooker. Sprinkle the contents of the reserved spice packet, along with the bay leaves on top. Scatter the carrots, potatoes, and onions along the sides and top.
3. Pour the chicken broth over the top of the vegetables. (The meat should be partially submerged, it does not need to be completely covered.)
4. Cover with lid and cook on LOW for 6 hours.

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