WebStep 4. Remove the chicken pieces and place them on a plate. Drop the heat to medium, and add the chopped onions and carrots. Saute for 3-5 minutes until soft. …
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This chicken coq au vin recipe is a traditional French stew made up of braised chicken and a rich and flavorful sauce. The cooking process of browning and braising leaves you with incredibly tender and absolutely delicious chicken and vegetables in a red wine sauce.
Dried thyme and rosemary add earthy flavor to this classic coq au vin. Recipe creator Moon78ta suggests serving with mashed potatoes and crusty bread to soak up the juices. Coq au vin doesn't have to be difficult! You can make this super simple dish with fewer than 10 ingredients in just 45 minutes.
This variation on coq au vin is made with an entire bottle of dry Riesling. Reviewer THEBACCHUS suggests serving over pasta. Use your trusty Crock-Pot to make this simplified coq au vin. This recipe is a great way to use up an open bottle of red wine, according to recipe creator Liz Dalton 'Lizzie' .
Loading Video... Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. She begins by chopping up four ounces of bacon and cooking it until crisp. She had a butcher cut a whole chicken into 10 pieces, which she liberally seasons with salt and pepper.