Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. Slowly add the wine, then stir in the …
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Copycat Panera Bread Creamy Tomato Bisque Soup Recipe. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add peeled tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer.
Personally I can’t resist it with a grilled cheese, or even bread croutons on top, but it’s also good as is in a huge bowl. If you don’t live near a Panera—or don’t feel like leaving your house, we get it—then this Copycat Panera Tomato Basil Bisque recipe is perfect to have on hand.
Creamy Tomato Basil Soup (Panera Copycat) Add onions, saute until translucent. Add garlic and stir until fragrant, just a few minutes. Add tomatoes, sugar, and chicken stock. Bring to a simmer, then cook uncovered for 10-12 minutes or until the sauce has begun to thicken somewhat. Add half and half, butter, basil, oregano, cheese and salt/pepper.
Delicious Copy cat Panera Bread Creamy Tomato Bisque Soup Recipe - tastes just like the real deal! Ingredients. 2 tablespoons olive oil. 4 garlic cloves, minced. 1 large yellow onion, sliced. 2 (28 oz) cans peeled tomatoes. 1 cup chicken stock (or vegetable stock) 2 tablespoons sugar.