Best Copycat Kfc Chicken Recipe

Copycat KFC Chicken—Oven Fried 101 Cooking For …

WEBNov 12, 2023 · Preheat oven to 375° convection or 400° conventional. Mix the 11 spices with the flour. Prepare an oven-safe pan with 2 …

Rating: 5/5(2)
1. Start with trimming two skinless boneless chicken breasts. Try to use breasts of about the same size. If thick, flatten to 3/4 inch thick with a meat mallet or heavy pan.
2. Mix 2 cups buttermilk or milk. The original recipe in the Tribune used an egg in the marinade. I no longer use it but you can if you want. Add the chicken and allow to marinate in the refrigerator for 30-60 minutes.
3. Preheat oven to 375° convection or 400° conventional. Mix the 11 spices with the flour.
4. Prepare an oven-safe pan with 2 teaspoons vegetable oil. Remove chicken breast one at a time, allowing the excess marinade to drain off. Dip in the spice/flour mix, cover completely, shake to remove excess, and place in the pan or on a rack.

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KFC Original Recipe Chicken (Copycat) • The Good …

WEBMar 12, 2018 · 3-Step Dredging Station. Prepare a dredging station, as follows: Combine 1 cup of flour and 1 tablespoon of the Chicken Mix in …

1. Combine 1 cup buttermilk and 1 teaspoon Sriracha. The Sriracha it totally optional, but I think it adds another subtle layer of heat to the chicken.
2. Combine the dry herbs, spices, and brown sugar in the jar of a small food processor (or clean coffee grinder) and pulverize until uniform in texture.
3. In a large bowl, combine egg and the second cup of buttermilk. Set aside.
4. Preheat oven to 350°F. Line a heavy sheet pan with foil and set aside. (I like to spray the foil with a little cooking spray to alleviate sticking)

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Easy Copycat KFC Chicken Recipe Mashed

WEBMar 26, 2023 · Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 …

1. In a large bowl, combine the flour with the herbs and spices and set aside.
2. Meanwhile, in another large bowl, whisk together the buttermilk and egg, mixing until they're well combined.
3. Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the refrigerator.
4. Meanwhile, preheat the oven to 175 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set an oven-safe wire cooling rack inside the sheet and set aside.

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