There’s not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. Coney dogs have been an American restaurant staple for generations, but now, it’s time to bring that coney sauce home.
It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make sure to add some more cayenne pepper and mustard, and add cheddar cheese for a truly tasty dog.
Coney sauce is quick and easy to make, and you can do it at home, just as good as any restaurant. Actually, you can do it better. Today, we’ll quickly cover everything you need to know to make an easy, one-pan, 15-minute coney sauce at home. Love chili? Add crunchy, cheesy, salty, over-the-top savory Frito Pie to your dinnertime lineup!
Add crunchy, cheesy, salty, over-the-top savory Frito Pie to your dinnertime lineup! Coney sauce is a chili, savory and slightly tangy, with just a hint of sweet from its ketchup base. Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary.