WebPreheat the oven to 180C/350F. Grease and line a loaf pan and set aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the rest of the …
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WebPreheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper. In a large bowl whisk …
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Look no further than my Cinnamon Walnut Scones. Preheat oven to 350* and line a baking sheet with parchment paper. In a large bowl sift together almond flour, coconut flour, baking soda and low carb sweetener. Stir in melted butter, cream, vanilla extract , cinnamon and walnuts.
This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
It is important that the butter and the rest of the ingredients are cold in the cinnamon scone dough because then you end up with little "chunks" of cold butter throughout the dough. The cold butter chunks begin to melt when baking in the oven the oven, which creates flaky layers and pockets in the cinnamon chip scones.
Just keep in mind that 1/4 cup almond flour is the equivalent to an ounce of almonds, or one serving. These scones are dense and packed with protein.