Best Christmas Fruit Cake Recipe

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WebRecipe Steps. Preheat the oven to 340 degrees Fahrenheit and lightly grease a bundt tin with a little butter. Add 1/3 cup of butter to a food processor along with 5 tablespoons of …

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WebPreheat your oven to 165 C/330 F fan forced. Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer

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WebSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester …

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Web30+ Keto Christmas Desserts - Best Low Carb Deserts . 5 days ago lowcarbspark.com Show details . Web Nov 29, 2021 · Christmas Keto Gingerbread Cookies – Low Carb, …

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Frequently Asked Questions

What is in a low carb fruit cake?

This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing

What is a healthy christmas fruit cake?

A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. There’s no added sweetener in this cake; the dried fruit and coconut flour ensure it is naturally sweetened.

Is christmas cake low carb?

I love traditional fruit cake, with the flavor of citrus peel, dried fruits, and the crunch of almonds and walnuts inside. This easy low-carb Christmas cake tastes just like the real thing, but without the carbs and sugar. Is Christmas cake healthy? Traditional Christmas cake can be healthy depending on which ingredients you choose.

How do you make a gluten free fruit cake?

An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).

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