Best Chocolate Truffle Recipe

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WebServings: 22 truffles Calories: 58kcal Ingredients 1 cup (170 g) Lily’s Sugar Free Chocolate Chips 3/4 cup (177 ml) heavy cream 3 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebThese Low-Carb Chocolate Truffles are a fast and decadent treat! The creamy chocolate truffles melt in your mouth and …

Cuisine: American, Low-CarbCategory: SnackServings: 10Estimated Reading Time: 2 mins1. Prepare a large cookie sheet by lining it with parchment paper.
2. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth.
3. Add cocoa powder and whip until thoroughly incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.

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Web4 oz unsweetened chocolate, 100% cacao ½ cup heavy cream ¼ cup low carb sweetener, eg classic Lakanto ¼ cup fine almond …

Rating: 5/5(1)
Total Time: 45 minsCategory: Low Carb Sweet TreatsCalories: 164 per serving1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
2. Stir the cream, sweetener, almond flour and butter into the chocolate.
3. Place the bowl in the fridge for 30 mins or until firm.
4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.

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WebKeto Chocolate Cream Cheese Truffles 4.43 from 7 votes These low-carb almond fudge keto truffles are easy to prepare and …

Ratings: 7Calories: 45 per servingCategory: Snack1. In food processor or mixer, combine 1/2 cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended.
2. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired topping – cocoa, coconut, or chopped nuts.

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Web5 ounces low carb dark chocolate homemade can be used 2 tablespoons plus 2 teaspoons heavy cream ½ teaspoon vanilla extract 1 ¼ teaspoon chocolate extract Chocolate Coating 2 ounces unsweetened baking …

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WebPlace over low heat. Heat the liquid mixture, stirring frequently, until it just starts to simmer. Slowly pour mixture into the bowl with the chocolate, while whisking. Whisk until smooth. Refrigerate, uncovered, until mixture is …

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WebStep #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebIngredients needed to make Sugar Free Chocolate Truffles (keto, low carb) Sugar Free Chocolate Chips - 1 cup. Heavy Whipping Cream- ½ cup. Vanilla Extract - 1 teaspoon. Feel free to use mint extract, maple extract, …

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Web3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small pieces and place it into a mixing …

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WebBreak the chocolate into squares and place in a microwave safe bowl. Cook on high until the chocolate has fully melted, stirring regularly. While the chocolate cools, add the cream and brandy to a stand mixer and …

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Web1/4 cup Low Carb Sugar Substitute 20 drops Liquid Stevia 1/4 cup cocoa powder (for rolling - all will not be used) US Customary - Metric Instructions: Finely chop up the entire 4oz bar of bakers chocolate and …

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WebMelt chocolate and coconut oil in water bath or microwave. Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm but not completely solid. Form small truffle

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