Best Chocolate Souffle Recipe

How to Make Chocolate Soufflé Sally's Baking Addiction

WebFeb 1, 2021 · Step-By-Step Photos. Chop up your quality chocolate, then melt it with butter in a double boiler or in 20 second …

Rating: 4.9/5(411)
1. Melt the 4 Tablespoons of butter and the chopped chocolate together in a double boiler or in a large heatproof bowl in the microwave. Microwave in 20 second increments, stirring after each until completely melted and combined. Slightly cool for 3-5 minutes.
2. Whisk egg yolks, vanilla extract, and salt into chocolate mixture. Set aside.
3. In a completely clean residue-free medium glass or metal mixing bowl, using a handheld mixer or stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on high speed until soft peaks form, about 2 minutes. With the mixer running on high speed, slowly add the sugar in 3 additions about 1 Tablespoon at a time, beating for 5 seconds before adding the next Tablespoon. After all 3 Tablespoons of sugar have been added, beat until stiff glossy peaks form, about 2 more minutes. Do not over-beat.
4. Slowly and gently fold the egg whites into the chocolate mixture. It’s best to do this in 3 separate additions, combining each addition completely before folding in more.

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The BEST Chocolate Souffle Recipe I Heart Naptime

WebFeb 27, 2020 · Preheat the oven to 350°F. Butter six 4-ounce souffle cups and coat with sugar. Set aside. In a small sauce pan, bring the milk to a …

1. Preheat the oven to 350°F. Butter six 4-ounce souffle cups and coat with sugar. Set aside.
2. In a small sauce pan, bring the milk to a light simmer over medium heat. In a separate pan, melt the butter over medium heat. Whisk in the flour, salt and cocoa until smooth. Reduce heat to low and cook 1 minute.
3. Slowly add the hot milk, whisking until smooth. Then whisk in the melted chocolate. Let cool for 5 minutes and then stir in the egg yolks.
4. While the chocolate cools, beat the egg whites in a bowl. Slowly add the sugar, 1 Tablespoon at a time. Beat until a glossy peak forms (about 4-5 minutes). Whisk a large spoonful into the chocolate mixture and then fold the remaining egg whites in (stir just until combined).

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Chocolate Soufflé Recipe (VIDEO) NatashasKitchen.com

WebFeb 4, 2022 · Preheat the oven to 400˚F (it helps to check with a thermometer ). Melt chocolate and butter in a large rimmed mixing bowl over the steam of a water bath of …

Rating: 5/5(39)

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Easy Chocolate Soufflé • The View from Great Island

WebFeb 10, 2021 · Instructions. Preheat the oven to 400F. Liberally butter 4 ramekins and coat all inside surfaces with granulated sugar. Gently melt …

Rating: 5/5(26)
1. Preheat the oven to 400F. Liberally butter 4 ramekins and coat all inside surfaces with granulated sugar.
2. Gently melt the chopped chocolate and butter in a medium large bowl over barely simmering water, being careful not to have the bowl touching the water, or allow any water to splash into the bowl. You can also do this in a saucepan over direct heat if you are brave ;)
3. When the chocolate is completely melted, remove from heat and whisk in the egg yolks, extract, and salt, until smooth.
4. Meanwhile beat the egg whites in a separate bowl until foamy, then add the sugar and continue beating until still peaks form.

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