DirectionsStep1In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.Step2In a large bowl combine cocoa powder, both sugars, flour, baking soda, and salt until ingredients are thoroughly combined. Set aside.Step3In a separate large bowl, combine the eggs, yolk, sour cream, milk, and vanilla, beating until well combined.Step4Pour in the chocolate mixture and stir until combined. Add the dry ingredients into the wet ingredient mixture and mix until just combined.Step5Carefully add in hot coffee (or water) and let sit for 1 minute. Then gently stir until completely combined. The batter will be very thin.Step6Pour batter into pan and smooth the top. Bake in preheated oven for 38 to 45 minutes, or until wooden toothpick or cake tester inserted in the center of a cake comes out clean or with just a few moist crumbs attac…Step7Place cake on a cooling rack to cool completely. Once cool, spread frosting on top of cake.Step8In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually ad…Step9Add in the melted chocolate and beat smooth. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.Step10Spread frosting on top of the cooled cake. Top with chocolate sprinkles, if desiredIngredientsIngredients3 ouncesSemi-Sweet Chocolate (finely chopped)4 ouncesUnsalted Butter⅓ cupMelted Coconut Oil (canola oil, or vegetable oil)1 cupCocoa Powder¾ cupGranulated Sugar1 cupLight Brown Sugar (packed)add cupsAll-Purpose Flouradd teaspoonsBaking Soda0.88 teaspoonSalt2 Large Eggs (+ 1 large egg yolk, at room temperature)1 cupSour Cream¼ cupWhole Milk1 tablespoonVanilla Extract1 cupFreshly Brewed Coffee (or freshly boiled water)1 cupUnsalted Butter (at room temperature)2 cupsConfectioners' Sugaradd tablespoonsHeavy Cream1 teaspoonVanilla Extract6 ouncesQuality Dark Chocolate (melted and cooled for 10 minutes)add Chocolate Sprinkles (optional)See moreFrom bakerbynature.comRecipeDirectionsIngredientsExplore furtherGrandma's Chocolate Texas Sheet Cake - Allrecipesallrecipes.comChocolate Sheet Cake Recipe Ree Drummond Food …foodnetwork.comOld-Fashioned Chocolate Sheet Cake - Allrecipesallrecipes.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comThe Best Texas Chocolate Sheet Cake - Oh, Mrs. Tucker!ohmrstucker.comRecommended to you based on what's popular • Feedback
The Best Chocolate Sheet Cake Ever
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WEBMar 4, 2019 · For the Cake: Grease a 10x15 baking pan (or spray with cooking spray) and preheat oven to 350 degrees. Combine flour, sugar, baking soda and salt in a large mixing bowl. Whisk to incorporate …
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WEBMar 4, 2024 · Instructions. Preheat the oven to 350 degrees F. Line a 9×13 baking pan with parchment paper and set aside. In a large bowl, whisk …
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WEBMay 3, 2020 · 1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, …
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WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
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WEBJun 21, 2023 · Preheat oven to 350°F. Lightly grease and flour a 9x13-inch cake pan and line the base with parchment paper. To make the cake batter, first prepare the coffee. Brew a pot or make instant coffee – …
WEBAug 2, 2023 · Spray your 9×13 pan with baking spray. In a large bowl whisk together the sugar, coffee, oil, cocoa powder, vinegar, vanilla and salt. Whisk in the baking soda, and then the flour. The batter will be thin. …
WEBNov 14, 2022 · Instructions. Preheat oven to 350F and grease a 9×13″ baking pan with non-stick baking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set …
WEBMay 1, 2016 · Make the Cake. Preheat oven to 350 degrees F. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet) and dust lightly with cocoa powder and tilt to evenly coat, set aside. In a medium …
WEBJan 2, 2017 · Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside. …
WEBStep 3. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests …
WEBAug 29, 2013 · MAKE THE CAKE: Preheat the oven to 350 degrees F. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and baking soda. In a …
WEBMay 31, 2019 · Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the …
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WEBJan 29, 2024 · Pour the cocoa mixture over the flour mixture, and stir lightly to cool. Step. 3 Pour the buttermilk in a measuring cup and add the beaten eggs, baking soda, and vanilla. Stir the buttermilk mixture into the …
WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and vanilla and blend well. Sift together the flour and baking powder in another bowl.
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WEBApr 23, 2024 · Directions. Preheat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and …