DirectionsStep1In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.Step2In a large bowl combine cocoa powder, both sugars, flour, baking soda, and salt until ingredients are thoroughly combined. Set aside.Step3In a separate large bowl, combine the eggs, yolk, sour cream, milk, and vanilla, beating until well combined.Step4Pour in the chocolate mixture and stir until combined. Add the dry ingredients into the wet ingredient mixture and mix until just combined.Step5Carefully add in hot coffee (or water) and let sit for 1 minute. Then gently stir until completely combined. The batter will be very thin.Step6Pour batter into pan and smooth the top. Bake in preheated oven for 38 to 45 minutes, or until wooden toothpick or cake tester inserted in the center of a cake comes out clean or with just a few moist crumbs attac…Step7Place cake on a cooling rack to cool completely. Once cool, spread frosting on top of cake.Step8In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually ad…Step9Add in the melted chocolate and beat smooth. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.Step10Spread frosting on top of the cooled cake. Top with chocolate sprinkles, if desiredIngredientsIngredients3 ouncesSemi-Sweet Chocolate (finely chopped)4 ouncesUnsalted Butter⅓ cupMelted Coconut Oil (canola oil, or vegetable oil)1 cupCocoa Powder¾ cupGranulated Sugar1 cupLight Brown Sugar (packed)add cupsAll-Purpose Flouradd teaspoonsBaking Soda0.88 teaspoonSalt2 Large Eggs (+ 1 large egg yolk, at room temperature)1 cupSour Cream¼ cupWhole Milk1 tablespoonVanilla Extract1 cupFreshly Brewed Coffee (or freshly boiled water)1 cupUnsalted Butter (at room temperature)2 cupsConfectioners' Sugaradd tablespoonsHeavy Cream1 teaspoonVanilla Extract6 ouncesQuality Dark Chocolate (melted and cooled for 10 minutes)add Chocolate Sprinkles (optional)See moreFrom bakerbynature.comRecipeDirectionsIngredientsExplore furtherGrandma's Chocolate Texas Sheet Cake - Allrecipesallrecipes.comChocolate Sheet Cake Recipe Ree Drummond Food …foodnetwork.comOld-Fashioned Chocolate Sheet Cake - Allrecipesallrecipes.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comThe Best Texas Chocolate Sheet Cake - Oh, Mrs. Tucker!ohmrstucker.comRecommended to you based on what's popular • Feedback
Chocolate Sheet Cake
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WEBJun 21, 2023 · Preheat oven to 350°F. Lightly grease and flour a 9x13-inch cake pan and line the base with parchment paper. To make the cake batter, first prepare the coffee. Brew a pot or make instant coffee – …
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