WebTurn heat to low an add in the butter. Stir until fully melted and combined. Remove pan from heat and whisk in xanthan gum and lemon extract. Lastly, add stir in the cup of sour cream to fully combine your …
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See Also: Keto Recipes, Lemon RecipesShow details
This decadent sugar free keto chocolate pie is the perfect way to indulge without the guilt! One bite of the flaky almond flour crust, smooth chocolate, and sweet whipped cream topping is sure to satisfy even the most demanding sweet tooth.
You also need heavy cream, unsweetened cocoa powder, xanthan gum, sea salt, chocolate liquid stevia or another low-carb sweetener of choice, sugar free chocolate chips, eggs, and vanilla extract. Preheat the oven to 350 degrees F.
Press into pie plate, then bake at 350°F for 12-15 minutes or until lightly browned. Crust can be stored in the freezer for up to 3 months until needed. To make the chocolate layer, heat heavy whipping cream and add in egg yolks to thicken. Stir in low carb sweetener, xanthan gum, and baking chocolate.
It doesn’t mean that this sugar free chocolate pie can’t be made without stand mixer – a hand mixer will suffice, but it will give the shoulder and arm a good workout. The chocolate silk-like texture of this pie is due to almost constant whisking for 15-20 minutes, and it’s totally worth it!