Healthy Chocolate Cake (Fat-Free AND Sugar-Free!) Ultimate Healthy Carrot Cake Low-Fat Sugar-Free Lemon Cake 3 -Ingredient Yogurt Cake 2 Ingredient Fluff Cake …
Preview
See Also: Cake RecipesShow details
Instructions. Preheat your oven to 350°F (177°C). Line two 8 or 7 inch pans with parchment paper (I used 7 inch pans, so it will be a little thinner in 8 inch ones). Next, …
See Also: Cake Recipes, Chocolate RecipesShow details
3 medium ripe bananas 1 egg 1/2 cup granulated sugar (100g) 1 tsp vanilla 1/3 cup melted butter (80g) 1 1/2 cups all-purpose flour (180g) 1 tsp cinnamon powder
See Also: Bread Recipes, Cake RecipesShow details
This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.
For a vegan gluten free flourless chocolate cake, I used the following recipe: 2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup sugar of choice, 1 cup mashed sweet potato (or pumpkin), 1 flax egg (1 tbsp ground flaxseed with 3 tbsp water, sitting for 10 minutes to form a gel), 1 cup dairy free milk,¼ cup coconut oil.
This low-carb chocolate cake actually freezes well, and you can make up the layers ahead of time and have them ready to thaw and frost before use. This is actually a great way to do it if you’ll be focusing on the decorating, too, since it will keep the cake from crumbling if you frost it when it’s only about ¾ thawed.