Best Chocolate Buttercream Frosting Recipe

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WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or …

Rating: 5/5(111)
Total Time: 5 mins
Category: Dessert

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WEBFeb 8, 2024 · Beat butter: Whisk softened butter for 30 seconds in a large bowl. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and …

Ratings: 28
Total Time: 10 mins
Category: Dessert
Calories: 151 per serving
1. In a large bowl, whisk the butter for 30 seconds.
2. Mix in 1 cup of powdered sugar, cocoa, 1 Tablespoon of half and half and vanilla and beat with an electric mixer on medium speed until smooth. Add another cup of powdered sugar along with 1 Tablespoon of half and half and beat until smooth.
3. Repeat until all 4 cups of powdered sugar have been added. Mix until the the frosting is smooth and creamy.

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WEBFeb 11, 2021 · With the stand mixer running on low speed, slowly stream in the milk and vanilla extract. Add the salt and continue beating until well …

Rating: 4.9/5(550)
Total Time: 5 mins
Category: Dessert
Calories: 955 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
2. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
3. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, …

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WEBFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking constantly. Slowly add the milk to avoid …

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WEBAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, …

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WEBMay 8, 2021 · How to make chocolate buttercream frosting. Step 1: Begin by beating the butter in a large mixing bowl on medium until the butter is pale, about 3-4 minutes. This helps the butter to be nice and …

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WEBFeb 27, 2014 · Chocolate Buttercream Frosting is incredibly easy to make and takes about 10 minutes from start to finish! Beat the cocoa powder and butter until creamy. Whisk through the cocoa powder in a …

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WEBJan 11, 2024 · Perfect chocolate buttercream in 3 easy steps. Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on high speed until it’s fluffy and lighter in color. Add the sugar & cocoa. …

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WEBFeb 10, 2022 · Three ingredient coconut milk Healthy Chocolate Frosting (without powdered sugar) is a rich, decadent, and creamy chocolate ganache frosting that’s naturally dairy free, nut free, and contains no …

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WEBThe best chocolate buttercream frosting recipe is here to add sweet, creamy delightfulness to your homemade baked goods. Start on low to combine, then whip on high for 1 minute. Adjust consistency and taste. If …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBOct 18, 2021 · Mixed cocoa & vanilla with butter & shortening. Next, on low speed, mix in 2 cups of powdered sugar. Add 2 cups powdered sugar. Mixed 2 cups powdered sugar with chocolate. Then, beat in 1-2 …

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WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WEBJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Use a spatula to scrape …

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