Keto dumplings but without all the guilt of the carbs! Easy to make plus gluten, sugar and grain free. Only 1.5 net carbs …
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What are Jiaozi (Chinese potstickers)? Jiaozi (餃子 jiǎozi) are a kind of Chinese dumplings, filled with ground meat …
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Step 1 In a medium bowl, combine pork, 1 green onion, garlic, ginger, cilantro, 1 tablespoon soy sauce, and 1 teaspoon …
Recipe Steps steps 12 55 min Step 1 To make the dough, add almond flour, oat fiber, xanthan gum, and baking powder to a food processor. Pulse until thoroughly combined. Add the …
Roll out each piece into a circle 8-10 cm diameter (approximately 3-4 inches diameter). Place a bit of filling on center of each dough circle, pull up edges around filling and squeeze tops well to seal. Place …
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Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work …
These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won't miss the carbs! They are also keto, paleo, gluten-free and whole30 friendly! Ingredients 12 …
For The Dumplings 1/2 medium green cabbage, roughly chopped salt 1/2 teaspoon grated ginger 1 large clove garlic, finely chopped 1/2 cup finely chopped scallions 1/2 cup chopped garlic chives
Bring a large pot of water to a boil. Once boiling add half the amount of dumplings to the pot and then stir gently to prevent them from sticking together. Bring the water back to a boil and add …
Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, …
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1/4 Cup Sour Cream or low carb Greek yogurt 1/4 Cup Water 2 Teaspoons Olive Oil 1/2 Teaspoon Kosher Salt 2 Teaspoons Xanthan Gum 3 Cups Almond Flour For The …
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It's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender …
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Low-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this mix of meats …
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Turn the dough out onto a floured work surface and knead thoroughly once more. Form into a long sausage. Cut into 8-12 pieces and roll out into small circles (diameter approx. 12 cm).
In a large bowl, mix together the garlic, ginger, scallions, ground pork, egg, Better Than Bouillon, salt, pepper, almond flour, and coconut aminos. Knead the meat mixture with …
Place ground pork (or meat of choice) in a heatproof bowl that fits comfortably in your steamer. Add minced cabbage and mix well. Strain ginger juices into pork mixture, …
Directions. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling.
Some of you may also like to add some gluten free soy sauce or coconut aminos to dip your dumplings into. Enjoy them on their own fresh from the steamer or frying pan or add them to a salad for a delicious keto lunch box meal. If you don’t like pork make keto chicken dumplings, beef, turkey or whatever ground meat dumpling you prefer.
Instructions for Making Your Low Carb Chinese BBQ Pork: In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). Place the 3 pieces of pork butt into a suitable dish for marinating – glass or ceramic will prevent the transfer of the coloring to the dish.
Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)