Step Six: Put a piece of parchment paper on the baking sheet and place ½ of the rectangles on the sheet. Then add one tablespoon of filling to each one. Press the edges …
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Pre-heat the oven to 350°F (175°C). Mix all the ingredients for the crust together in a medium-sized bowl. Divide the crust mixture equally between the individual 4" (10 cm) tart …
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Add sugar water and vanilla, and continue to whisk until well combined. Strain the mixture through a fine mesh strainer. Preheat oven to 400F. Remove muffin pan from refrigerator. Fill each …
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Step 1. Make the filling: In a medium bowl, dissolve the sugar in the hot water, then refrigerate until the syrup is cool to the touch, 30 to 45 minutes. In another medium bowl, …