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This low-carb chili is a paleo-approved recipe packed with flavor from chili seasonings, ground meat, and veggies. It will have everyone asking for seconds. In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned.
Instructions Place a large saucepan over high heat. Add the oil, onion, garlic and chopped chili’s and saute for 3-5 minutes until the onion is translucent. Add the chili powder and salt and stir well. Add the ground beef. Add the tomato paste, paprika, cumin and coriander and stir well.
Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. Add remaining ingredients and simmer until thickened, about 15 minutes. *Simmer chili on the stovetop to help thicken and intensify the flavors.
Slow Cooker or Stove – My Keto Chili recipe is very flexible and easy to cook either on the stovetop or you can make it in your crockpot, whatever is easiest for you! How Many Carbs are in Chili? My low carb chili recipe has 8 grams net carbs per serving, assuming approximately one cup per serving.