Best Chili Recipes Award Winning

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WEBFeb 25, 2023 · Add the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. …

Rating: 5/5(8)
Calories: 223 per serving
Category: Main Course, Soup

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WEBOct 3, 2023 · Add 2 teaspoons smoked paprika and 2 teaspoons garlic powder for a different flavor option. Oregano is also a popular seasoning …

Rating: 4.6/5(174)
Calories: 205 per serving
Category: Main Course
1. In a large stockpot (or dutch oven) over med-high heat sauté ground meat with diced onion and bell pepper until meat is just done. Don’t cook meat too long because it will continue to cook within the chili.
2. Add the rest of the ingredients in with the ground meat mixture, including seasonings; stir to combine. The amount of seasoning is up to you. You will most likely want to add seasoning as the chili cooks, tasting as the chili continues to cook.
3. Bring the chili to a boil and then lower heat to simmer and cover.
4. Chili can be enjoyed in as little as 10-20 minutes after simmering. However, if you've got the time, allow chili to simmer for a couple of hours, stirring occasionally. The longer you allow the chili to cook, the tastier the chili will become.

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WEBSep 28, 2018 · Cook Veggies: Sauté bell peppers, celery, onion, and jalapeño in bacon grease. Brown Meat: Cook ground beef and sausage, …

Ratings: 207
Calories: 620 per serving
Category: Dinner
1. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
2. Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
3. Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
4. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.

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WEBSep 20, 2021 · Instructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the …

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WEBJan 17, 2018 · 4.09 from 46 votes. Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best

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WEBOct 18, 2023 · Drain fat. Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix. Add tomato sauce, kidney beans, tomatoes and beef broth. Bring to a simmer and cook uncovered …

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WEBOct 13, 2020 · Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of …

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WEBJan 4, 2024 · Mince 3 garlic cloves. Drain and rinse 2 (about 15-ounce) cans kidney beans. Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Add the onion and cook, stirring …

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WEBMar 27, 2023 · Add vodka (or bourbon), brown sugar, and hot sauce and stir to combine. Season to taste with kosher salt, ground black pepper, and additional vinegar. Serve immediately, or, for best flavor, allow to cool …

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WEBOct 28, 2023 · In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with …

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WEBJan 31, 2024 · Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for …

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WEBFeb 21, 2024 · Method. Heat a large Dutch oven or large pot over medium-high heat. Add the beef, pork, onion, peppers, garlic, salt, and pepper and cook, breaking the meat up with a wooden spoon, until browned, 8-10 …

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WEBMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring …

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WEBDirections. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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WEBDec 30, 2021 · Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili

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WEBOct 16, 2022 · Preheat large 5-6 quart Dutch oven, heavy bottom pot or ceramic non-stick skillet on high heat and add ground turkey. Cook until small pieces form or about 5 minutes, stirring and breaking into small …

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