Best Chili Dog Sauce Recipe

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Low Carb Chili Dog Casserole ★ ★ ★ ★ ★ 4.9 from 77 reviews Author: Jamie Sanders Prep Time: 45 minutes Cook Time: 20 minutes Total …

Rating: 5/5(77)
Calories: 498 per servingCategory: Low Carb1. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat.
2. Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to the pan. stir to combine and simmer for 30 minutes.
3. Optional step, but totally makes it just like real hot dog chili: Using a food processor or immersion blender, process the chili until the beef is in very small pieces.
4. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. (you should have enough to reserve a bit for those that are eating regular hot dogs and want chili.) Spread 1 cup of cheese over chili and top with remaining onion.

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Ingredients 1 lb ground beef 1 lb sausage 10 oz hot dogs large chop 1 cup onion chopped 1 cup celery chopped 1 cup green bell pepper …

Cuisine: AmericanTotal Time: 35 minsCategory: DinnerCalories: 302 per serving1. In a large heavy bottom stock pot brown your ground beef and sausage until fully cooked through. Once the beef and sausage is cooked remove from pot with slotted spoon leaving 1-2 tbsp remaining grease.
2. Place the pot back on the stove over medium heat and stir in the onions, bell pepper and celery into the pot. Stir and cook for 2-4 minutes or until vegetables start to soften.
3. Add in the garlic, spices and tomato paste. Stir until the onion mixture is fully coated. You may want to add a few tablespoons of water if the mixture is a little dry.
4. Stir in the browned ground beef and sausage mixture, diced tomatoes, large chop hotdogs and beef broth. Bring to a boil and then simmer for up to 20 minutes.

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20 ounces fresh cauliflower, 1 medium butter salt and pepper Coney Island Chili Dog 1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 tablespoons …

1. For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
2. Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
3. Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
4. Stir every 4-5 minutes and check for doneness.

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HOW TO MAKE LOW CARB CHILI DOG CASSEROLE: Brown the ground beef along with the onion and peppers in a large nonstick pan. Add …

Rating: 5/5(1)
Total Time: 50 minsCategory: Main CourseCalories: 525 per serving1. Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.)
2. Add ground beef, onion, and green pepper to a large nonstick pan and cook over medium-high heat until beef is cooked thorugh. Crumble it apart as it cooks.
3. Add garlic, cumin, and chili powder and cook 1 more minute.
4. Stir in salt, pepper, Worcestershire sauce, brown sugar erythritol, tomato sauce, tomato paste, and beef broth. Simmer for 20 minutes.

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1 1/2 cups Keto Chili (1/4 cup per chili cheese dog) 1/2 cup shredded cheddar (heaping tablespoon per chili dog) Instructions For the Pigs in a Blanket Preheat oven to 350 degrees F. In a large microwave safe bowl, combine the …

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Your best chili ever is made with ground beef, a blend of Low Carb frozen veggies, and hot dogs. This chili is thickened with cheddar cheese, so the chili has an extra-creamy broth …

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1⁄3 cup onion, chopped 1⁄4 teaspoon crushed red pepper flakes 1⁄2 teaspoon paprika 1⁄2 teaspoon dried oregano 1⁄2 teaspoon garlic powder 1⁄2 teaspoon garlic salt 1⁄2 teaspoon …

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aleppo chili pepper, fresh lemon juice, tahini paste, kosher salt and 3 more Thai Peanut Dipping Sauce KitchenAid tamarind paste, coconut milk, shallot, lemongrass, water, …

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Use 1/8 tsp for thinner sauce, or up to 1/2 tsp for thicker sauce. If you don't have any glucomannan powder, use the same amount of xanthan gum. Make sure to use a fine mesh sieve and gradually sprinkle the powder in a …

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Instructions: Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked beef with tomatoes, water, …

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Drain off excess fat, set aside. Sauté the veggies. Add the oil, onions, celery, carrots, and seasonings to the pot and cook until the onions are translucent. Add the zucchini …

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To assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread around evenly. Place the wrapped hot dogs over the layer of hot dog sauce and top with the rest of the sauce. …

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Combine the ground beef, salsa, water, salt, chili powder, garlic powder, onion powder, cumin, ground mustard, and sliced hot dogs in a medium sized pot. Bring to a boil …

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Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea …

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Stir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth. Bring to a boil. Then turn to low, add the lid and let simmer (stirring occasionally). Simmer for 30 …

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Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from …

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