You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Texas chili is a “no beans” allowed thing. Finding a low carb chili with beans recipe isn’t as easy as it should be. Most recipes include noodles and a ton of beans. These ingredients up your carb count a lot. Beans and noodles can make something that could be healthy into a dish that makes up your carbs for a whole day.
This keto chili recipe is plenty hearty and filling without the beans. Bet you don’t even miss them. I vote that you make my low carb cornbread. It doesn’t actually contain any corn, but I’ll bet you could completely fool your friends and family into thinking it’s the real deal. Taste and texture are spot on, if you ask me!
This keto chili is made without beans or legumes, but is perfectly thick is comforting! Made in just one pot or pan, it's simple to make but sure to impress! Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant.