This low-carb chili is a paleo-approved recipe packed with flavor from chili seasonings, ground meat, and veggies. It will have everyone asking for seconds. In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned.
Chili Colorado is the greatest recipe of all time. Put the chiles and all of the soaking liquid into a blender and purée until very smooth. Cut 2 pounds of boneless pork shoulder into ½” pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium-high heat with a little bit of vegetable oil to keep it from sticking.
The combination of ancho, guajillo, and New Mexico chilies give intense flavor to rich and hearty Slow Cooker Beef Chili Colorado. In a saucepan, toast the chilies over medium heat for 1-2 minutes to bring out their flavor, add 2 cups beef stock and bring to a gentle boil. Turn off heat, cover and steep for 25 minutes.
To make Chili Colorado, meats like beef, pork, lamb and even chicken can be used. The Tender Beef Smothered In Red Chile Sauce Is Mouthwatering Delicious Dried Chiles: You can use a combination of dried chiles (see recipe below) or simply use one or two types of chiles.