Best Chickpea Burger Recipe

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WebInstructions. In a bowl, mash together the chickpeas, leaving some clumps for texture. Add in the onion, garlic, eggs and seasonings. Mix mixture thoroughly until …

Reviews: 2Total Time: 25 minsCategory: Sandwiches And WrapsCalories: 494 per serving

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WebBEST Chickpea Burgers Yield: 4 patties Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes This delicious …

Reviews: 15Calories: 160 per servingCategory: Dinner Recipes1. Begin making these veggie burgers by first cooking the bulgur that will make these chickpeas nice and thick along with helping them bind together. For this recipe, I add the dry bulgur with 1/2 cup water in a microwave-safe bowl and allow it to cook for approximately 3-minutes. Once it's cooked, set it to the side to cool and allow it to thicken up.
2. What I love the most about bulgur is that it has a crumbly, ground beef texture–that can be used in dishes like tacos, lasagna, and spaghetti–and it soaks up the flavors of whatever spices you happen to be cooking with.
3. Next, toast the sesame seeds in a dry non-stick skillet until they begin to pop and become brown and fragrant. Once done, set aside in a medium bowl.
4. In a blender or food processor, chop the chickpeas slightly. I use a low-profile 64 oz canister on my Vitamix blender to get a nice consistency.

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WebStep 1: Prepare the chickpeas. You can either mash them in a bowl with a fork or pulse them a few times in a food processor. You …

Reviews: 232Calories: 202 per servingCategory: Main Dish1. After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.
2. Add all the other ingredients to the bowl and use your hands to mix very well.
3. Form into 6-8 patties.
4. Cook on the BBQ around 400 F for approximately 10 minutes each side or fry in a pan with some oil for 3-5 minutes per side.

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WebPlace the baking tray with the 4 burgers into the freezer to firm up for 30 minutes. After 30 minutes add 2 Tbsp avocado oil to a …

Ratings: 50Calories: 196 per servingCategory: Dinner, Entree, Savory1. Finely chop the onion and crush the garlic and add to a frying pan with 1 tsp avocado oil and fry until just before they start to brown.
2. Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter.
3. Sprinkle flour over a baking tray and cover your hands with it as well. Scoop the batter out onto the tray in 4 even sections, roll in the flour and form into 4 balls.
4. If the batter is very sticky or too wet, add more flour so that it easily forms a ball.

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WebThis chickpea burgers recipe is simple so that you can add your own flair to this base! Add BBQ sauce for an all-American flair or curry powder for Indian flavor. Prep Time 10 minutes Cook Time 5 minutes …

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Web2 cups cooked chickpeas (canned, rinsed and drained, or home cooked) ½ cup minced red onion 1 cup raw pumpkin seeds 1 cup whole grain bread crumbs 2 tbsp. chickpea flour 2 tbsp. garlic powder 1 tbsp. dried parsley …

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WebThese meatless burgers are super tasty AND they're super low-carb & low-cal, too! Ingredients 1 tablespoon olive oil 1/2 cup onion, very finely diced (I use sweet yellow onion) 2 cloves garlic, minced 1/2 …

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WebIn a large bowl, mash together the chickpeas and quinoa until combined. Stir in the onion, garlic, chopped herbs, salt and pepper. Taste for seasoning before adding egg. Stir in beaten egg and form into …

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WebSlow Cooker Barley and Chickpea Risotto Serves: 6 Nutrition: 441 calories, 7.7 g fat (1 g saturated fat), 500 mg sodium, 76 g carbs, 19.5 g fiber, 10.7 g sugar, 20 g protein One of the best carbs that …

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WebInstructions. Add the two drained tins of chickpeas to a food processor, along with the grated cheese, garlic powder, mixed herbs, and salt and pepper. Blitz until roughly chopped (you may need to scrape …

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WebA delicious Chickpea Veggie Burger packed with vegetables and whole grains for a healthy satisfying burger! Ingredients Units Scale 1 tbsp avocado oil (or vegetable oil) 1 medium onion, …

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WebPreheat oven to 400 degrees. In a saucepan add quinoa, Braggs, sage, oregano, garlic cloves and water. Bring to a simmer, cover and simmer low heat for 15 …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Add the chickpeas, carrots, feta, egg, shallot, garlic, and oregano to a food processor. Blend until combined. 2 Season …

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WebVegetarian burger patty Rinse and drain the chickpeas. Add chickpeas to a food processor with the zucchini, red wine vinegar, chia seeds, cumin, paprika, onion …

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WebAdd the red onion, parsley, garlic and oregano to a food processor. Process until finely minced. Add the chickpeas, oats, flour, sundried tomatoes and feta cheese. …

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WebIn a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined. Add lemon juice and blend again until well-combined. Scoop …

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Web1 tablespoon ground coriander 1 tablespoon ground cumin 2 teaspoons canola oil 4 scallions, chopped 3 cloves garlic, minced 1 15-ounce can chickpeas, …

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