Best Chicken Adobo Recipe Ever

Filipino Chicken Adobo with Potatoes Kawaling PInoy

WEBJun 1, 2020 · Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and …

Rating: 4.5/5(43)
1. In a bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. Drain chicken well, reserving liquid.
2. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add the potatoes and cook, turning as needed, until lightly browned and halfway tender. With a slotted spoon, remove the potatoes and drain on paper towels. Remove excess oil from pan except for about 1 tablespoon.
3. Add chicken including onions, garlic, and bay leaves and cook, turning occasionally until chicken is lightly browned.
4. Add vinegar and allow to boil, uncovered and WITHOUT stirring, for about 2 to 4 minutes.

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The Best Filipino Chicken Adobo Omnivore's Cookbook

WEBAug 1, 2018 · Reserve the marinade juice. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side …

1. Combine the marinade ingredients in a large ziplock bag. Add chicken and shake to mix well. Squeeze out as much air as possible and seal the bag. Let marinate in the fridge overnight.
2. When you’re ready to cook, remove the chicken from the marinade and place on a plate. Reserve the marinade juice.
3. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side down. Cook until browned, flip to brown the other side. It takes about 10 minutes in total.
4. Add the reserved marinade liquid, garlic, whole black pepper, brown sugar, and bay leaf. Bring to a boil then turn to medium low heat. Cover, simmer, until the chicken turns tender, 40 minutes for well-done chicken. Or up to 60 minutes for falling-off-the-bone chicken.

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Easy Chicken Adobo Simply Delicious

WEBAug 19, 2021 · Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside. Combine the …

1. Season chicken generously on both sides with salt and pepper.
2. Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside.
3. Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. Bring to a simmer.
4. Add the chicken, skin-side up, and simmer with the lid ajar for 20-30 minutes or until the chicken is fully cooked and tender.

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