Best Cheddar Broccoli Soup Recipe

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WebPieces – Leave all the broccoli florets whole in your broccoli cheese soup. To do this, add the shredded cheddar cheese …

Ratings: 411Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebDirections Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a …

Rating: 5/5(20)
Total Time: 35 minsCalories: 400 per serving1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

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WebTransfer to a paper towels-lined plate with a slotted spoon; set aside to drain. Add the broccoli stems, garlic and onion to the …

Rating: 5/5(7)
Author: Food Network KitchenServings: 10Difficulty: Easy1. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towels-lined plate with a slotted spoon; set aside to drain.
2. Add the broccoli stems, garlic and onion to the drippings in the pot and cook until slightly softened, 4 to 5 minutes. Add the paprika and crushed red pepper flakes and cook, stirring, until incorporated.
3. Add the broccoli florets, chicken broth and 2 cups water. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until thickened and the broccoli stems and florets are cooked through, about 25 minutes.
4. Remove from the heat and use an immersion blender to blend the soup until creamy. If using a stand blender, work in batches, transferring the soup to the blender and pureeing until smooth (use caution when blending hot liquids); return the soup to the pot.

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Web3 1/2 cups cheddar cheese Instructions In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and …

Ratings: 586Category: Main CourseCuisine: AmericanTotal Time: 27 mins

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WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WebAdd broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Stir …

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WebRecipe Steps steps 7 35 min Step 1 Chop the broccoli into bite-sized pieces. Have an assortment of florets and stems. Shred the cheddar cheese (if necessary) and set it aside for later. Melt the butter in a large …

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WebBroccoli Cheddar SoupLow Carb Love™ Cart 0 KETO BROCCOLI CHEESE SOUP Recipe PANERA Broccoli cheddar soup copycat Watch on By using …

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WebThe Recipe This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade …

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WebMelt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just …

Author: Amanda Neal for Food Network KitchenSteps: 4Difficulty: Easy

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WebStart by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …

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WebHow to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add …

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WebInstructions. In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken broth and broccoli. Bring to a boil and reduce heat to medium. …

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Web1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 …

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WebAdd the broccoli, carrots, salt, pepper, paprika, ground mustard and chipotle pepper powder. Stir to combine everything and continue to simmer an additional 20 minutes. Remove the soup from the …

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WebHeat the butter in a large pot over medium heat. Add the onion, carrot, broccoli, and garlic and cook for about 5 minutes, until the vegetables soften. Stir in the …

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WebThis is the perfect easy, cheesy low carb soup recipe! Ingredients 1 tablespoon butter 1/2 cup onion, finely chopped 3 cloves garlic, finely chopped 12 ounces broccoli, finely chopped 32 ounces chicken broth 8 …

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