Other Cassava Flour Benefits
However, there are some key difference between the two:
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Tapioca powder or flour is not the same as cassava flour, considering its consistency. Cassava flour has high fiber content, and tapioca flour refined from cassava flour has only starch and a very high carbohydrate content. Both are beneficial in nutless and gluten-free cooking use.
Cassava is a root vegetable widely consumed in many countries around the globe. It provides many important nutrients, including resistant starch, which may have health benefits.