DirectionsStep1Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. …Step2In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.Step3In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.Step4Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. T…Step5Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. Stir in raisins and nuts, if using.Step6Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 22-32 minutes in the two 8-inch pans and 30-40 minutes for three 6-inch pans.Step7Cakes are done when a tester comes out clean or with just a few crumbs attached. Allow cake to cool completely before frosting or removing from the pans. The cake should be room temperature when you frost it. Thi…Step8Make your frosting: In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract and milk and beat for 2-3 minutes more.Step9Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and spread out. Invert cake onto the cake stand, add about 1⁄2 heaping cup frosting between each layer, repeat with each cake…Step10Decorate cake with pecans and shredded coconut on top. Once you are done frosting, place the cake to the fridge. Cake will stay good for 5-7 days in the fridge, and should be covered to ensure freshness. Serves 16IngredientsIngredients2 cupsSuper Fine Blanched Almond Flour (packed, I use Bob's Red Mill)½ cupCoconut Flour (do not pack)½ cupCoconut (unsweetened finely shredded, I use Bob's Red Mill)1 teaspoonBaking Soda1 tablespoonGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonSalt4 Large Eggs (at room temperature)¾ cupPure Maple Syrup⅓ cupDrippy Tahini (or sub almond butter but tahini has better flavor for this cake!)¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract⅓ cupMelted And Cooled Coconut Oil3 cupsCarrots (shredded, medium grate)½ cupRaisins½ cupWalnuts (or chopped pecans)½ cupSalted Butter (at room temperature, or sub vegan buttery stick)8 ouncesCream Cheese (at room temperature, or sub dairy free cream cheese)3 cupsPowdered Sugar2 teaspoonsPure Vanilla Extract1 tablespoonUnsweetened Almond Milk (any milk will work)add Extra Pecans (and shredded coconut)See moreNutritionalNutritional320 Calories21 gTotal Fat31 mgCholesterol31 gCarbohydrate174 mgSodium5 gProteinFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…The Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comHealthy Carrot Cake - iFoodReal.comifoodreal.comPaleo Carrot Cake with “Cream Cheese” Frosting (Gluten …40aprons.comHealthy Carrot Cake Recipe - paleo, gluten free, low carbleelalicious.comRecommended to you based on what's popular • Feedback
Low-fat Moist Carrot Cake
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WEBOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans …
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WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …
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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …
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WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
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WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
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WEBMar 3, 2024 · Whisk almond flour, flax, baking soda, spices and salt in a mixing bowl. Add maple syrup, eggs, vanilla, and butter. Whisk to combine. Fold in carrots and raisins. Spoon batter into baking dish. Bake for 28-30 …
WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
WEBMar 21, 2016 · Instructions. *For a double layer cake, simply double all ingredients and bake in two pans. Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. In a mixing bowl, whisk …
WEBApr 16, 2023 · Grease two 8-inch cake pans and line them with parchment paper. Set aside. In a large mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. In a separate bowl, whisk …
WEBFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …
WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
WEBMar 23, 2015 · Instructions. Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 …
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WEBSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
WEBMar 8, 2024 · Instructions. Preheat the oven to 350ºF (175ºC), without fan. Soak the cake strips for a minimum of 30 minutes before using. Butter and line the bottoms of two 9 …
WEBSet aside in the fridge. Using an electric hand whisk, beat the egg until fluffy. Whisk in the 0 calorie brown sugar until golden and fluffy. Mix in the yogurt and applesauce. Fold in the dry ingredients and mix until well combined. Fold in the grated carrots and combine. You can also add raisins here and mix well to combine.