DirectionsStep1Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.Step2In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.Step3In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add th…Step4With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold i…Step5Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent …Step6Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well co…Step7Spread the frosting evenly over top of the cooled cake. Sprinkle with toasted nuts and serveIngredientsIngredients1 ⅔ cupsUnbleached All-Purpose Flour¾ cupWhole Wheat Pastry Flour2 teaspoonsBaking Soda2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg0.38 teaspoonKosher Salt1 Large Egg (at room temperature)2 Large Egg Whites (at room temperature)1 ¼ cupsLight Brown Sugar (lightly packed)¼ cupCanola Oil2 ½ teaspoonsVanilla Extract2 ½ cupsCarrots (grated, about 3 large or 4 small/medium)1 cupPineapple (crushed, drained)½ cupSweetened Coconut (shredded)⅔ cupButtermilk (at room temperature)½ cupWalnuts (or pecans, toasted and roughly chopped)¼ cupRaisins (golden raisins, or dried cranberries, optional)3 ouncesReduced-Fat Cream Cheese2 tablespoonsGreek Yogurt2 tablespoonsUnsalted Butter (softened)0.12 teaspoonAlmond Extract (optional)1 ¼ cupsPowdered Sugaradd Pecans (toasted chopped, or walnuts)See moreNutritionalNutritional472 Calories17 gTotal Fat35 mgCholesterol74 gCarbohydrate413 mgSodium7 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comBest Healthy Carrot Cake with Cream Cheese Frostingnamelymarly.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Healthier Carrot Cake
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WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the …
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WebMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, …
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WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …
WebMar 28, 2021 · In a medium bowl, mix together wet ingredients minus the coconut oil. Add wet ingredients into the dry ingredients and mix. Finally, add in melted coconut oil and mix again. Transfer batter into a 9×9-inch …
WebFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring …
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WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 …
WebSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
Web4 days ago · Preheat the oven to 350°F (176°C). 2 Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. 3 Whisk flour, …
WebMar 24, 2021 · Instructions. Preheat oven to 350 degrees. Grease and flour two 8-inch or three 9-inch cake pans. In a medium bowl whisk together flour, baking soda, cinnamon, …
WebTo combine the wet ingredients, first whisk together the oil and sugars (image 4). Whisk well to make sure there are no lumps in your brown sugar. This is very important, because lumps in the brown sugar will lead to …
WebOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans and line the bottom of each pan with a parchment paper circle. Pour the …