Best Carrot Cake Cookie Recipe

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DirectionsStep1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.Step2In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.Step3In a separate large bowl mix together coconut oil, brown sugar, egg and vanilla until well combined; next fold in shredded carrots. Add in flour mixture and mix with a wooden spoon until just combined. Fold in …Step4Use a small cookie scoop and drop by tablespoonful on prepared baking sheet. Gently flatten with your hand. Bake for 9-11 minutes or until golden brown around the edges. Cool cookies for a few minutes on t…Step5To make the glaze: Combine powdered sugar, almond milk and cinnamon in a bowl. Drizzle a tiny bit over cookies, then let dry. Makes about 18 cookiesIngredientsIngredients¾ cupWhole Wheat Pastry Flour (or white whole wheat flour)½ teaspoonBaking Soda¼ teaspoonSalt1 ½ teaspoonsCinnamon0.12 teaspoonNutmeg¼ cupCoconut Oil (melted and cooled)½ cupDark Brown Sugar (packed, or sub coconut sugar)1 Egg1 teaspoonVanilla Extract1 heaping cupCarrots (shredded)1 ¼ cupsRolled Oats⅓ cupCoconut (unsweetened shredded)¼ cupWalnuts (or chopped pecans)¼ cupRaisins¼ cupPowdered Sugar2 teaspoonsUnsweetened Almond Milkadd dashCinnamonSee moreNutritionalNutritional136 CaloriesFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherLoaded Carrot Cake Oatmeal Cookies Amy's Healthy Bakingamyshealthybaking.comHealthier Carrot Oatmeal Cookies - Allrecipesallrecipes.comHealthy Carrot Cake Oatmeal Breakfast Cookiesamyshealthybaking.comHealthy Carrot Cake Cookies Nutrition.govnutrition.govHealthy Oatmeal Carrot Cake - YouTubeyoutube.comRecommended to you based on what's popular • Feedback

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    Carrot Cake Cookies

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  • WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

    Ratings: 1
    Total Time: 1 hr
    Category: Dessert
    Calories: 249 per serving

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    WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …

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    WebApr 8, 2022 · Preheat oven to 350 degrees. Very lightly grease a baking sheet or (better yet) line with a nonstick baking mat. In a medium bowl whisk together flour, baking soda, salt, …

    Rating: 5/5(254)
    Total Time: 37 mins
    Category: Dessert
    Calories: 188 per serving

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    WebMar 1, 2023 · Sift together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Set aside. To the bowl of a stand mixer fitted with the paddle attachment, cream butter, and …

    Ratings: 91
    Category: Dessert
    Cuisine: American
    Total Time: 50 mins

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    WebMar 13, 2024 · Preheat the oven to 350°F. Line two large baking sheets with parchment paper, or omit if using non-stick cookie sheets (we swear by these). In the bowl of a stand mixer (or a large bowl), add the neutral oil, …

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    WebJun 28, 2011 · Whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined. Mix in the oats, carrots, and raisins. Form the cookies. Form mixture into tight tablespoon balls, …

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    WebMar 1, 2024 · In a medium bowl whisk together flour, baking soda, salt, cinnamon, and nutmeg. Add 1/2 teaspoon more cinnamon for extra flavor. In the bowl of a stand mixer fitted with the paddle, beat the butter, sugar, …

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    WebApr 4, 2021 · 2. In a large mixing bowl, using a hand mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy. …

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    WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WebMar 23, 2021 · Add the dry ingredients to the wet ingredients and beat on low, just until combined. Add in the old-fashioned oats and combine on low speed. Fold in the shredded carrots and raisins. Cover the dough with …

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    WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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    WebFeb 22, 2024 · Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. In a small bowl, whisk flour with baking soda, cinnamon and salt. Set aside. Cream butter and brown …

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    WebMar 28, 2024 · Combine dry ingredients in a medium bowl and set aside: flour, baking soda, salt, spices, and dried carrot shreds. Beat butter and brown sugar in the bowl of a stand mixer on medium speed for about 3 …

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    WebMar 19, 2023 · Make the cookies. Place 8 tablespoons unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Place 2 large eggs on the counter. Let both sit at room temperature until …

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    WebApr 1, 2020 · Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Mix in the flour until just combined. Add in the carrots, …

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    WebMar 21, 2023 · Place 1 cup of browned butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 …

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