Best Caraway Rye Bread Recipe

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WEBSep 14, 2022 · Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover the bowl with plastic wrap and let sit at room temperature for …

Rating: 5/5(28)
Total Time: 19 hrs 5 mins
Servings: 12
Calories: 145 per serving
1. Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
2. Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
3. Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
4. Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).

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WEBSep 18, 2023 · Directions. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan …

Rating: 5/5(51)
Total Time: 4 hrs 10 mins
Category: Bread
Calories: 93 per serving

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WEBOct 4, 2018 · Add the milk, salt, oil, bread flour, whole wheat flour, rye flour, and caraway seeds to the yeast mixture and knead on medium …

Rating: 4.8/5(98)
Total Time: 2 hrs 40 mins
Category: Bread
Calories: 138 per serving
1. In the bowl of an electric stand mixer fitted with a hook attachment, combine the warm water and honey, then sprinkle the yeast on top of the water and let it proof for 5 minutes.
2. Add the milk, salt, oil, bread flour, whole wheat flour, rye flour, and caraway seeds to the yeast mixture and knead on medium-low speed until the dough starts to come together. I always start with the lower amount of bread and whole wheat flours listed, then add more as needed.
3. Increase the speed to medium-high and knead for 8-10 minutes until the dough is smooth and no longer sticking to the sides of the bowl.
4. Place the dough in a large, lightly oiled bowl and cover with a towel. Let the dough rise in a warm place until doubled in size, about 1 1/2 hours.

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WEBApr 19, 2019 · Directions. Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust. …

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WEBInstructions. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl or the bowl of …

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WEBMay 7, 2019 · Directions. Put the rye flour, water, and 1/4 teaspoon yeast in the bowl of your stand mixer. Stir to combine, cover with plastic wrap, and let it sit for 8 to 12 hours …

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WEBMar 1, 2013 · Place the loaf or loaves on a lightly greased or parchment-lined baking sheet. Cover the loaves, and let them rise until they're noticeably puffy, about 90 minutes. Towards the end of the rise, preheat …

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WEBOct 14, 2021 · Instructions. Combine all ingredients in a large mixing bowl and stir to partially combine. Use a stand mixer to knead on level 2 for 6 - 8 minutes, until the dough pulls away from the sides of the bowl and forms …

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WEBPreparation. In a stand mixer, combine flour, salt, yeast and caraway seeds. Make a well in the center of flour mixture and add warm water. Mix until dough becomes wet and sticky. …

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WEBMay 3, 2018 · Morrisons Wholemeal Loaf. These cholesterol-lowering wholemeal loaves of bread are high in fibre and low in saturated fat, but have added sugar :-. Hovis …

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WEBMar 5, 2021 · Heat the Dutch oven in the oven set at 450°F. Bake the bread: Remove the heated Dutch oven and its lid, then score the bread loaf on top. Use the parchment paper to lift the dough and set it into the …

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WEBFeb 22, 2024 · Allow the yeast to dissolve (approx. 5 minutes). Mix in the rye flour, caraway seeds (if using), and salt. Add the bread flour, a little at a time, stirring, until a stiff dough forms (the dough should pull away …

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WEBJan 24, 2020 · Method. Dissolve the yeast in the warm water with the molasses. Put yeast mixture into a large metal bowl. Add the caraway seeds, salt, vegetable oil, cocoa …

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WEBSep 24, 2020 · Flip the dough over and let rest for 5 to 10 minutes. Meanwhile line an 8-inch bowl with a towel and dust with flour. With floured hands, gently cup the dough and pull it toward you in a circular motion to …

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WEBMar 26, 2023 · Thirty minutes into the rising cycle, preheat the oven to 350°F. If you want a round loaf of rye bread: Take the round mass of dough, tuck, and fold it from …

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WEBCover the pot with the lid, and place it on a middle rack in the oven. Bake the bread for 25 minutes. Remove the lid and bake for an additional 5 to 10 minutes; the loaf should be …

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WEBMar 15, 2022 · Lightly sprinkle the towel with more flour. Place the dough ball in the bowl, seam side up, seasoning side down. Cover gently with the edges of the towel and allow to rest at room temperature for 1 – 1 1/2 …

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