DirectionsStep1Preheat the oven to 325F and grease a 10x15 jelly roll pan very well. You can also do this in an 11x17 pan but it will be thinner and will bake faster.Step2In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined.Step3Spread the batter as evenly as possible in the prepared pan and bake 18 to 22 minutes, until golden brown and just firm to the touch. Remove and let cool completely.Step4In a food processor or high powered blender, combine the ricotta and the cream cheese. Blend briefly until well combined. Add the sweetener, 1/4 cup of the heavy cream, and the vanilla extract. Blend until smooth.Step5In a large bowl, beat the remaining 1 cup of cream until it holds stiff peaks. Add the ricotta mixture and fold together until well combined. Spread over the cooled cake.Step6Sprinkle with the chocolate chips and refrigerate at least 1 hour to set. Sprinkle with additional powdered sweetener just before servingIngredientsIngredients2 cupsAlmond Flour⅔ cupSwerve Sweetener⅓ cupCoconut Flour⅓ cupWhey Protein Powder (can also use egg white protein powder)1 tablespoonBaking Powder½ teaspoonSalt3 Large Eggs½ cupButter (melted and cooled)⅔ cupWater1 ½ teaspoonsVanilla Extract¾ cupWhole Milk Ricotta (room temperature)4 ouncesCream Cheese (softened)½ cupPowdered Swerve Sweetener1 ¼ cupsHeavy Whipping Cream (divided)⅓ cupSugar-Free Mini Chocolate Chips (or regular sugar-free chocolate chips)add Additional Powdered Sweetener (for sprinkling)See moreNutritionalNutritional235 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Cannoli Parfaits
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WEBFeb 12, 2020 · Preheat oven to 350 degrees. In a large mixing bowl, cream together the eggs and vanilla, powdered monkfruit, heavy cream, and …
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WEBMay 12, 2021 · Preheat the oven to 325°F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter …
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WEBOct 21, 2020 · Instructions for cake. Preheat oven to 350ºF/180ºC and grease two 8-inch (20 cm) round deep cake pans and line the base with non-stick paper, then flour the sides. Whisk or sift together two flours, …
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WEBNov 7, 2019 · Sprinkle the gelatin on top of 2 tablespoon cold water. Let sit for 5 minutes. Add 2 tablespoons hot water and stir until it is dissolved. Meanwhile, in the same bowl you made the crust in, mix the ricotta, …
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WEBOct 2, 2022 · 1. Make the pizzelle: Prepare the batter according to the directions in the recipe. Heat the pizzelle press and grease very lightly. Scoop the batter into the press and cook as directed. 2. Form the shells: …
WEBOct 26, 2022 · Allow to cool for 1-2 minutes then remove corks by gently pushing them through. While each shell forms and cools, work on the cream filling. Begin cream filling by whisking the ricotta cheese in a medium …
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WEBFeb 2, 2024 · Preheat your oven to 180°C (350°F). Combine almond meal or almond flour, low-carb sweetener, salt, and cinnamon in a bowl. Mix in melted butter until the mixture resembles coarse crumbs. Press the …
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WEBDec 29, 2022 · Line a baking sheet with parchment paper. Combine the dry ingredients. Add the almond flour, baking powder, cinnamon, and xanthan gum to a small bowl and …
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WEBDec 16, 2019 · Instructions. Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick. In a microwave-safe coffee mug, melt the butter for …
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WEBAdd the powdered erythritol, cinnamon and vanilla extract and combine. Set aside. Add the heavy whipping cream to a small bowl and whip to stiff peaks using a hand mixer. Once stiff peaks are achieved fold it into the …
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WEBDec 3, 2021 · Add the vanilla to the mixture and blend to combine. Add the flour, salt, and baking powder to a large bowl. Whisk until fully blended. Begin adding the flour mixture, one-third at a time. Add the milk, …
WEBNov 9, 2022 · Mix on medium speed until smooth. Turn the mixer to low and blend in the chocolate chips. Transfer to a bowl, cover, and chill until ready to use. Cake: Preheat …
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