WebThese Keto Candied Pecans are made IN 10 MINUTES with JUST 3 INGREDIENTS! Seriously, as far easy low carb keto recipes go - especially keto snack recipes - t
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These Keto Candied Pecans are the perfect mix of sweet and salty, crisp and crunch, and nutritious and delicious! It is an honor to introduce you to your new favorite sweet snack. Melt the butter in a saucepan over medium heat. Once the butter is melted, add the Lakanto brown sugar substitute to the saucepan, and stir constantly until melted.
In a small bowl, whisk together egg white and vanilla extract until it's foamy. Pour the mixture over the nuts and stir to coat all the nuts. In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again. Cook on low for 3 hours, stirring at 20 minute intervals.
In a mixing bowl, mix together the pecan halves and the egg white. In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans. Lay the pecans out on the baking sheet in a single layer. Bake in the oven for 1 hour, stirring every 15 minutes.
The sweet and salty balance is just so satisfying and incredibly addictive. So, it's a good thing these sugar-free candied pecans only have 1 NET CARB per serving! They are crispy and crunchy, covered in a smooth sweet sauce that is perfectly sweetened, and finished off with a hint of cinnamon.