WebWe pair shirataki noodles with feta and tomatoes in this quick and vibrant dinner recipe. The tomatoes release their juices to create a glossy sauce that clings to …
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WebThis calzone crust is perfect. What can we say? working with the dough is a bit sticky, but the end result is well worth getting a little dough stuck to yo
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WebStep 11. Using the outer edge of the baking paper, roll the calzone towards you so that it folds in half on itself. Step 12. Pinch the edges together, smoothing the dough with your finger to seal the filling inside. Brush both …
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