Best Cajun Potato Salad Recipe

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WebApr 29, 2022 · Instructions. Place the chopped potatoes and the eggs in a large pot, then cover with water and add a pinch of salt. Bring the pot to …

Rating: 5/5(1)
Total Time: 1 hr
Category: Side Dish
Calories: 404 per serving
1. Place chopped potatoes and the whole eggs in large pot of water. Add a dash of salt.
2. Bring to a rolling boil.
3. Drain when potatoes are fork-tender. Let cool, then pour into a glass or plastic bowl with a fitted lid.
4. Use a potato masher to mash about half of the potatoes, and to soften the remaining potatoes slightly.

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WebMay 11, 2021 · Cut the potatoes into 1/2-inch cubes. Heat 4-5 cups of water in a large pot over medium-high heat. Once the water comes to a boil, …

Ratings: 1
Calories: 384 per serving
Category: Salad
1. Wash 2 lbs (900 g) russet potatoes and peel them using a vegetable peeler. You can choose to keep the skin on if you wish to. Cut the potatoes into ½-inch cubes.
2. Transfer the cubed potatoes and 4 large eggs to a large pot and cover with water.
3. Keep the pot on high heat and bring the water to a rolling bowl. Set the heat to low and cook uncovered for 10 minutes.
4. Remove the eggs after 10 minutes using a slotted spoon.

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WebApr 21, 2022 · Drain and let steam too cool. Hard boil the eggs, let cool, and peel and chop. Chop the green bell pepper, red onion and celery. In a large bowl, whisk together the …

Cuisine: American
Total Time: 30 mins
Category: Side Dish
Calories: 385 per serving

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WebPrepare the ingredients: cut the potatoes into uniformly size chunks, chop the celery, onions, dill pickles and eggs. Measure and combine the mayonnaise and yogurt in a small bowl. …

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WebJan 28, 2024 · MASH: Peel the eggs, chop, and add to the mixing bowl. Next add the potatoes to the mixture and gently chop/mash to desired consistency with a potato

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WebJan 6, 2021 · Continue to boil the potatoes until fork tender (approximately 25-30 minutes). Drain the potatoes and allow them to cool. Finely chop the celery, green onions and sweet peppers. Peel and chop the eggs, then …

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WebJul 7, 2022 · Bring potatoes to a boil and reduce to medium heat. Simmer until the potatoes are fork tender, about 15 minutes. Drain and let cool. STEP 4: Mix dressing. In a large bowl, combine mayo, dijon, relish and …

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WebApr 28, 2023 · Wash and chop the potatoes into ½-inch cubes. Transfer them to a large pot and cover with 1 inch of water. Bring the potatoes to a boil over medium-high heat and add 1 tablespoon of salt to the water. …

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WebJun 13, 2023 · Bring a large pot of water to a boil. Add the potatoes and cook for about 15 minutes or until tender when pierced with a knife. Drain and allow to cool. In a large bowl, add the mayonnaise, pickle juice, …

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WebApr 25, 2022 · Drain the water and allow the potatoes to cool slightly. Prepare the dressing. Toss together the cajun seasoning. Add that and all of the dressing ingredients together in a small bowl and whisk until …

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WebJul 3, 2017 · Reduce heat and simmer for 15 minutes, or just until potatoes are fork tender but still firm. Drain the water from the potatoes, and place them into the refrigerator to cool. In a large bowl mix together all of the …

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WebJun 16, 2022 · Step Two: Meanwhile, stir together the mayo, yogurt, and seasoning in a large bowl. Step Three: Add the cooled potatoes, peppers, and onions to the bowl. Gently toss until coated with the dressing. Step …

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WebMay 29, 2023 · Cajun Dressing. Make 1 recipe of cashew mayo, use a vegan mayo of choice, or substitute nuts with white beans or silken tofu. Take 1 cup vegan cashew mayo and place in a small bowl. Add the …

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WebMay 27, 2023 · In a medium-sized mixing bowl, combine the diced green and red bell peppers, chopped green onions, sweet relish, Creole mustard, Creole seasoning, and …

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WebApr 15, 2024 · Stir together mayonnaise, pickle juice, Creole mustard, and Cajun seasoning in a large bowl. Add bell peppers, pickles, celery, hard-cooked eggs, scallions, cooled …

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WebApr 29, 2023 · Combine the herbs and spices for the Cajun seasoning and set aside. Peel and dice the potatoes into ½-inch cubes. Place the cubed potatoes in a large pot, sprinkle 1 tsp salt over top, then cover with …

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