Best Cajun Meatball Stew Recipe

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WebOct 17, 2023 · In a large mixing bowl, combine ground chicken, bread crumbs, egg, garlic and 2 tsp. Cajun seasoning. Mix meatball ingredients until just combined. Roll the …

Rating: 5/5(5)
Category: Main Course
Cuisine: American
Calories: 286 per serving

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WebAug 13, 2021 · PRINTABLE RECIPE: https://www.thebeardedhiker.com/cajun-meatball-stew/This recipe for Cajun Meatball Stew is straight out of south Louisiana. A …

Author: Jaxx Drinkwater Southern Cooking & BBQ
Views: 9.7K

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WebSep 30, 2020 · Reduce heat to medium, cooking until onions are transparent. Add enough water or beef broth to fill pot 2/3 of the way. Bring to a boil, then reduce heat to a simmer. …

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Meat
Calories: 766 per serving
1. In heavy dutch oven (preferably cast iron or cast aluminum), heat oil over medium high heat. Add flour. Stir, constantly, until flour is dark brown, being very careful not to burn. Flour should be almost the color of chocolate syrup. This is your roux, which is the base of your gravy.
2. To the flour mixture, add 2 cups of the chopped onion, 1 cup of the bell pepper and 1/2 cup of the celery. Reduce heat to medium, cooking until onions are transparent. Add enough water or beef broth to fill pot 2/3 of the way. Bring to a boil, then reduce heat to a simmer.
3. While this is cooking, make meatballs by combining ground chuck, remaining onions, bell pepper, and celery, 2 cloves of the minced garlic, eggs, milk, worcestershire sauce, 1/4 cup of the parsley, bread crumbs, and salt and cayenne pepper. Mix well.
4. Form into whatever size meatballs you prefer. I like to make mine about 1 1/2 - 2" round. One trick to making tender meatballs is not to pack the meat too firmly. Just form them enough for them to hold together. Also, do not pre-cook the meatballs after rolling.

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WebJun 11, 2021 · Cook on low/medium for about 30 more minutes or so then simmer. Serve dat over rice! Step 1. Step 2. Step 3. Step 4. Add all your meatballs and seasoning in and let it “bloop bloop” for a bit! Step 5. Add …

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WebApr 18, 2023 · Preheat the oven to 350F / 180C. In a mixing bowl, mix together ground beef, parsley, parmesan cheese, egg, garlic, breadcrumbs, milk, onion, salt, pepper and or oregano until combined. Form the …

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WebJun 12, 2019 · First, put your Instant Pot on Saute (high). #2. Next, add all ingredients to the Instant Pot except for the meatballs. #3. Then stir all of these ingredients together well while at a boil for 20 minutes. Make sure …

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WebFind the perfect comfort meal in this Cajun Meatball Stew. Homemade cajun meatballs, veggies, and potatoes are simmered in a stewy beef broth. Get the recipe. What you'll …

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WebIngredients. Meatballs. 1 pound ground round or chuck; 1 1/2 cups soft bread crumbs (3 slices) 2 tablespoons each minced parsley and cold water; 1/2 clove garlic, crushed

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Web3/4 cup vegetable oil: 1 cup all-purpose flour: 3 cups onions, finely chopped: 1 1/2 cups bell peppers, finely chopped: 1 cup celery, finely chopped: water or beef broth

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WebSep 14, 2017 · Cook over medium low heat until gravy is desired consistency. Adjust seasoning with salt and cayenne pepper. Skim as much of the fat as you can off of the top. Stir in remaining garlic, parsley, and …

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WebFeb 8, 2022 · In a small bowl, mix the cornstarch and water together until smooth. Add the cornstarch slurry to the stew broth and stir over low heat until stew has thickened, about 5-7 more minutes. Serve the stew

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WebJan 17, 2022 · In a large cast-iron pot with a heavy lid over medium-high heat, add the remaining olive oil. When the oil reaches the smoking point, add the meatballs in …

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WebMix well, then place the meatballs into the mixture. Cover and cook on low for 5-6 hours, or high for 2-3 hours. When stew has finished cooking, combine corn starch with ¼ cup cold water. Mix well, then slowly stir into …

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WebDec 17, 1996 · Instructions: Preheat oven to 325 degrees. In a medium bowl, soak the breadcrumbs in the milk and Worcestershire Sauce. Add all of the other Meatball

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WebOct 25, 2020 · Place potatoes inside. Mix flour and Cajun seasoning together in a small bowl. Toss with the beef and marinade mixture, coating well. Pour over potatoes in slow …

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WebFeb 19, 2023 · Add ground beef, egg, Parmesan, salt and pepper, onion powder, Italian seasoning, and Worcestershire sauce. Knead until ingredients are well combined. Shape the meatballs. Brown the …

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WebOct 5, 2003 · Step 1. Make a roux with the oil and flour. After the roux is made, add the onion, bell pepper and celery to the mixture and sauté for 5 minutes.

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