Low Country Boil Recipe - Paula Deen tipwww.pauladeen.com Fill a large pot with enough water to cover all of the ingredients. Add the crabboiland bring to a boil. Adjust the crabboilto suit …
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Made with succulent Dungeness crab and snow crab, in addition to crawfish, red potatoes, and chunks of corn on the cob, this Cajun crab boil recipe is so tasty. Fill a large pot or large sauté pan with a tall lid halfway with water. Bring the water to a boil.
They include one box of Zatarain's seasoning, Cajun seasoning, eight small red potatoes cut in half, two ears of corn cut into thirds, 1 pound of Dungeness crab, ½ pound of snow crab, 1 pound of crawfish, and 3 tablespoons of butter. "The amount of Cajun seasoning you use will really be up to you," says Marshall.
Next add seasonings and boil. Stir in 8 cloves of diced garlic, 2 tablespoons Old Bay seasoning, 2 tablespoons Cajun seasoning, 4 whole bay leaves, the juice of 1 large lemon, 1 teaspoon salt, 1 teaspoon pepper, and 16 cups of water. Bring it all to a boil over medium-high heat.
The Cajun garlic butter is the proverbial icing on the cake. Butter - 1 tablespoon of butter to add some richness. Yellow Onion - 1 large yellow onion. Chop this or a white onion up for a delicious, rich taste. Garlic - 8 cloves of garlic. Dice it, slice it, or smash it. Old Bay Seasoning -2 tablespoons of old bay seasoning.