Best Cajun Catfish Recipe

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WebApr 8, 2015 · Instructions. Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the …

1. Sprinkle catfish with the Cajun Blackening Seasoning.
2. Heat oil in a large skillet over medium-high heat.
3. When the pan is hot, add the catfish and cook for about 5 minutes.
4. Turn each fillet and cook for about 5 minutes more.

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WebMar 29, 2022 · Set aside. Drain the stewed tomatoes over a colander set on top of a bowl. Chop the stewed tomatoes, then pour into the bowl with the juice. When the roux is …

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WebAug 18, 2020 · Catfish. To make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried …

Reviews: 12
Calories: 272 per serving
Category: Keto Entrees
1. CatfishTo make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic powder, and black pepper with a whisk until well mixed.
2. Squeeze fresh lime juice onto catfish fillets then coat them in the seasoning mix on both sides, ensuring an even coat.
3. Add the olive oil to a cast iron skillet, and allow to heat (medium high) for about 2 to 3 minutes.
4. Cook the fillets for 4-5 minutes per side. The fish is done when slightly flaky to the touch (with fork).

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WebCajun catfish fillets are pan-fried on the stovetop in just 15 minutes. Make this easy, healthy, low-carb recipe as spicy as you want it to be. Your family will love this sweet, …

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WebNov 9, 2023 · Preheat the oven to 400 degrees Fahrenheit. Grease a 12-inch cast iron skillet liberally with oil. Place the catfish fillets in the skillet. Pour half of the lemon juice onto one catfish fillet, then repeat. Use a …

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WebMay 15, 2013 · Catfish is so good and this baked Cajun recipe for catfish is delicious. Catfish is low carb and very tasty. I make this recipe a lot and the fish is

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WebSep 9, 2022 · Instructions. Preheat your oven to 350°F and lightly grease a large baking dish. Place the catfish in a single layer in your prepared baking dish. Sprinkle the garlic, lemon juice, and Cajun seasoning evenly over …

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WebAug 11, 2022 · Preheat the griddle to medium for several minutes. Once hot, add some cooking oil or butter and the catfish and asparagus. Sprinkle some of the Cajun seasoning on the asparagus once it hits the griddle. …

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WebHeat oil to 350ºF and carefully place each fillet in the pan. Cook for 3–4 minutes, then carefully flip over to cook the other side. Fish is done when the meat is white all the way through the thickest piece, and the filets are …

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WebCrispy Baked Catfish. 25 mins. Easy Sauteed Fish Fillets. 15 mins. Fish Fillets with Pineapple-Jalapeno Salsa. 35 mins. Fish Fillets with Tartar Sauce. 25 mins. Find …

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WebAug 31, 2019 · Instructions. Preheat oven to 375 degrees. Line a baking sheet with foil and coat with cooking spray. Sprinkle both sides of fish with seasoning as desired. Bake for 25 minutes or until fork tender. Serve …

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WebIn a large skillet, add 1 tablespoon of olive oil over high heat. Add 2 Heartland Catfish fillets to skillet and cook for 2 to 4 minutes per side or until the fish easily flakes with a fork. Repeat with remaining tablespoon …

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WebOct 31, 2023 · Melt butter in a bowl and set aside. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Light the burner, and place a large …

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WebMar 27, 2024 · Preheat oven to 450°F. Line a large rimmed baking sheet with foil and top with a wire rack. Coat the rack with cooking spray. Stir cornmeal, flour and Cajun-Creole …

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WebApr 6, 2018 · The Mustard needs to adhere to the Fish. Slather the Fillets with Yellow Mustard. Seriously, slather the heck out of the Catfish Fillets with Yellow Mustard. Use a Pastry Brush, if you don’t want your fingers …

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WebMar 31, 2024 · Mix the almond meal, salt, pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and cayenne pepper in a shallow bowl. In another shallow microwave-safe dish, melt the butter in …

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WebMay 9, 2023 · Jambalaya – a dish made with cooked rice, a mix of shrimp, and a variety of meat, including chicken and sausages. Gumbo – a popular recipe in Cajun and Creole …

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