WebMay 5, 2017 · Turn the speed to low and slowly add the powdered sugar until it’s mixed in. Slowly stream in 1/4 cup of the heavy cream and vanilla. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired. Use to decorate cake, cupcakes and more!
Preview
See Also: best piping buttercream recipeShow details
WebNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Use immediately or store buttercream in an airtight container at room temperature for up to three days.
See Also: piping cake buttercream recipeShow details
WebFeb 27, 2018 · Instructions. Using your electric mixer fitted with the paddle attachment, beat the butter and shortening on medium-high speed until smooth, about one minute. Add 4 cups of powdered sugar and mix on low speed until combined. Add another 4 cups and mix on low speed until mixture comes together in a clump.
See Also: perfect piping buttercream cookiesShow details
WebOct 14, 2021 · Use a handheld electric mixer to beat until it forms stiff peaks. Add the butter, cream cheese, vanilla extract, vanilla bean paste, almond extract, dissolved beef gelatin, and powdered sweetener to a large bowl. Beat until smooth. Beat the whipped cream into the butter mixture ⅓ at a time.
See Also: healthy buttercream frosting recipeShow details
WebMar 11, 2024 · Instructions. In a mixing bowl with paddle attachment, beat butter on medium high speed until fluffy, about 3 minutes. 1 stick unsalted butter. Reduce the speed to low and slowly pour in the sweetened condensed milk. Then increase the speed to medium high and continue to beat until smooth and fluffy, about 2 minutes.
See Also: Buttercream RecipesShow details
WebFeb 3, 2021 · Total Time 20 mins. Learn how to make my easy, Best-Ever Vanilla Buttercream Frosting recipe, which is perfect for my Vanilla Birthday Cake and any of my cakes & cupcakes. Author: Gemma Stafford. Servings: 5 cups. 1½ cups (12 oz/340 g) butter , softened. 6 cups (1lb 8oz/680 g) icing sugar (powdered sugar) , sifted.
See Also: Buttercream Recipes, Frosting RecipesShow details
WebApr 25, 2019 · 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. Add your powdered sugar to the butter in batches.
WebOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one cup at a time while mixing on low speed until smooth. Add in your salt, clear vanilla extract, and cream. Whip on high speed for 2-3 minutes until the buttercream is smooth and fluffy.
See Also: Buttercream Recipes, America RecipesShow details
WebDec 22, 2021 · Instructions. Using a stand mixer (preferred), or a handheld mixer, cream the softened butter, margarine sticks, and shortening together until creamy with no lumps. Scrape the sides of the bowl as needed. Whisk the powdered sugar and Instant Clearjel (if using) and salt together thoroughly.
See Also: Buttercream Recipes, Cake RecipesShow details
WebJun 19, 2018 · 2½ teaspoons vanilla extract, 1 teaspoon other flavoring, 1 Tablespoon lemon juice. Add the cream a little bit at a time, mixing well between additions, until you have the consistency you'd like. 2-3 Tablespoons milk or cream. Store any extra in an airtight container and whip a bit to fluff before using.
WebJul 10, 2023 · Step 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.
WebMay 15, 2017 · Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 2-3 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.
WebIn a large bowl, beat the shortening and butter until smooth and fluffy. Add the vanilla, almond extract and cream and mix until smooth. Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Beat the frosting for an additional 4-5 minutes until light and fluffy. Using a toothpick, add the tiniest amount of dye at a time
WebMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
See Also: Baking Recipes, Buttercream RecipesShow details
WebFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream.
WebSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich …
See Also: Frosting RecipesShow details
WebApr 14, 2022 · Mix in 1 1/2 cups or 3 sticks of room temperature butter on a low speed, one at a time. Wait until each stick of butter has been fully mixed in before adding the next stick. Once the butter is incorporated, mix on medium speed for an additional 5 minutes until the frosting looks fluffy.